I have gotten this excellent and easy fish for years. Price has gone up almost 100%. Use to be close to $10 now its $20. However couldn't get this at restaurant for the price and feed 2 or 3 leople!

This has a lot of marinade in the pouch and has skin on the salmon, which I do not eat. The flavor is good, but my husband prefers the blackened salmon. We hope that Sam’s Club brings back the skinless blackened salmon.

Quick meal, very good

Good product

Like many, I bought this because their excellent blackened salmon was no longer available. This is a very poor substitute - darker colored fish flesh, smaller pieces boosted by lots of skin, no flavor except for the spices, which were somewhat similar to the blackened salmon. Will never buy this again. Just like their honey - used to be good and then switched to poorer quality substitute.

I really wanted to like this product but the seasoning is excessive. I guess that is OK if you don't want to know you're eating salmon. Also, I was disappointed at the skin-on aspect as the other product that I usually buy has no skin. Back to my previous product.

Maybe I have been spoiled with really fresh fish but this was inedible. Literally cooked it for my family and we had to throw it out it was so bad. Not even sure it was salmon. Flesh of the fish was white. Really fishy tasting and way too salty. Ordered takeout instead.

It's nice to have individually packaged, frozen salmon filets on hand in the freezer for a quick dinner. The price is good compared to grocery stores. Quality of salmon is good; few pin bones. These are skin on one side which adds more flavor & moisture. Marinade is nice, yet it is easy to modify for personal tastes. They are a staple in our home.

I think its strange that this "wild caught salmon has a whooping18% saturated fat. " If a package labeled "wild-caught" claims to have such high fat levels, it may be a case of mislabeling. Here is a breakdown of why this discrepancy might exist: Mislabeling (Farmed as Wild): The most common reason for high fat content in a "wild" product is that it is actually farm-raised. Farmed salmon are fed high-fat, processed diets to make them grow faster, resulting in more body fat and white fat marbling. Species Variation: While most wild salmon is lean, certain types, particularly Pacific Chinook (King) salmon, are naturally fattier and higher in fat than others. However, even this rarely hits levels typically associated with 18% of total fat content being saturated. Contaminants: Farmed salmon often has double the total fat and a higher percentage of saturated fat compared to wild, which is considered a leaner, healthier option. The Healthy @Reader's Digest"

Excellent taste and wild caught, which is important for the health benefits. Many people don’t understand how farmed fish interbreeding (as well as their diet) loses many of the health benefits in comparison to wild caught fish. For example, the omega oil ratios decrease in farmed fish. This is worth the price, we eat it weekly and it’s easier to prepare since it’s preseasoned. I just really hope Sam’s continues to stock this salmon because they’ve discontinued carrying a few of my other favorites (such as the plain/unseasoned wild caught salmon, breaded tilapia, and Dasani water)