I wish I could buy this, what a great product to have wild caught salmon available. However, I cannot buy it with all the added junk, such as arabic gum and maltodextrin, etc. Ugh!!! Please remove the added garbage, it is harming our health, and just provide the wild caught salmon. I really do not understand why you must add the extra chemicals and junk.

I liked the previous version of the seasoned wild salmon that Sam's sold, so I figured I'd like this new version as well. Wrong. The seasoning is ok, if not a little on the salty side, but the salmon was EXTREMELY fishy. I definitely wouldn't buy again.

I was quite disappointed in this product, and have my doubts that this is really salmon. I do enjoy fresh and frozen salmon from Sam's Club, but this one just didn't hold up to any others. The product did not have a flavor profile of salmon at all, nor did it flake as salmon does. Also, after cooking it to 135 F, the fish was pure white, which is not indicative of salmon at all. After having tried this product, I would not be surprised if the source is actually tilapia claiming to be salmon. I'll stick with other salmon products from Sam's Club.

I tried this replacment to the version we used to buy and loved. This is horrible. The marinade tastes like an oily/cajun mix. If you rinse that off you'll be even more horrified at how this salmon looks.It tastes terrible. We will be returning the rest of the product. I would give it zero stars if it let me.

I slightly thawed them for 15 min in water, then cooked them sous vide at 120 degrees for 50 min. in the original packaging. Didn't even have to sear afterward, was the perfect texture and taste!!! Will try skipping thawing next time and increasing sous vide time to 1 hr next time to see how it turns out.

The vaccuum sealed package is a pain in the you know what to get open, requires scissors. This is a replacement version of the MAURYS they carried for so long that was a better cut of fish and alot easier to remove from vaccuum sealed wrapper. Product is good but NOT as good as the Maurys was. Quality fish will become more expensive quickly as the oceans are pillage by worldwide growing demand for quality fish products and serious lack of any s attempts to plenish numbers. Halibut, Cod Tuna and Salmon are just a few that show serious population losses to commercial fishing.

We usually love salmon but this was gross. It was fishy, smelly and looked weird. Everywhere I read, said wild salmon is more pink than farm-raised, this was pale almost white. I'm not one to waste food but I ended up throwing the rest away. What a waste.

Ugh never again not a good taste

I do not like the seasoning

First bite was a mouthful of bones. So they are definitely not boneless!