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Customer reviews for Member's Mark Wild Caught Boneless Marinated Alaskan Salmon, Frozen, 5-7 ct., 2.25 lbs. for
Member's Mark Wild Caught Boneless Marinated Alaskan Salmon, Frozen, 5-7 ct., 2.25 lbs.
4.2 out of 5 stars
stars4,705 ratings1,446 reviews
  1. 5 stars64% (3,031)
  2. 4 stars13% (611)
  3. 3 stars8% (387)
  4. 2 stars5% (231)
  5. 1 star9% (445)

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Showing 1,051-1,060 of 1,446 reviews
Nov 21, 2024
no
2 out of 5 stars review

Verified Purchase

a

Not skinless

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Mar 6, 2024
No
5 out of 5 stars review

Verified Purchase

Love the flavor

Love the flavor

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Jan 9, 2025
Nick
3 out of 5 stars review

Verified Purchase

Salmon

Did not care for it.

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Apr 7, 2025
Disappointed DYI
2 out of 5 stars review

Verified Purchase

salty salmon

This fish is too salty

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Apr 28, 2025
Nan
2 out of 5 stars review

Verified Purchase

OK but Too Salty

Too Salty

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Aug 26, 2024
Jess
5 out of 5 stars review

Verified Purchase

Salmon

Delicious

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Dec 21, 2024
Colleen B
2 out of 5 stars review

Verified Purchase

too salty

too salty

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Sep 10, 2024
SouthernFlare
5 out of 5 stars review

Nice tasty flavor...but is this salmon?

I bought this to make my life easier. Individual portion control. However, I must say it's honestly questionable with regards to whether or not this is actually GENUINE Salmon. I have NEVER had salmon that was WHITE in color. It looks ORANGE in the package but AFTER it's cooked and you flaked/open with a fork, it neither pink now orange. It's completely a type of white fish.

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Sep 7, 2021
Jenny 13
2 out of 5 stars review

Fine but wouldn't buy again

I liked the previous version of the seasoned wild salmon that Sam's sold, so I figured I'd like this new version as well. Wrong. The seasoning is ok, if not a little on the salty side, but the salmon was EXTREMELY fishy. I definitely wouldn't buy again.

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Oct 6, 2024
CMKing
4 out of 5 stars review

Convenient

I liked having the salmon seasoned and in individual packages. One package had leaked out but there is enough seasoning, almost too much, left for flavor. Next time I'm going to bake them as the seasoning pretty well burnt in the pan as I seared the cutlets. We never eat the skin so if there were scales, we never encountered them. Neither my husband nor I encountered bones. I would recommend the salmon.

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