I have been buying these mushrooms for over 2 years now, and have never been disappointed yet!! They are firm and the they taste great I love the flavor. If you purchase these mushrooms, then you need to use them within 2 days or they start to look pitted, and lose some flavor, so it's better to use them as soon as possible.

These Bella mushrooms are packed with incredible flavor! We served them as a side dish with steaks, but they’re just as delicious piled on top of a baked potato for a hearty meal. Our go-to preparation: slice them up, season with Nature’s Seasoning, and sauté with a stick of butter, 3-4 cloves of garlic, and a splash of Worcestershire sauce. Cook until most of the water evaporates, then, for an extra depth of flavor, add a bit of red wine and let it simmer to perfection. The result? A rich, savory dish that’s absolutely irresistible. Enjoy!

These mushrooms are always a great addition to my Rib Eye steak. I throw them in my cast iron frying pan while cooking my steak and let them simmer a few minutes until they have browned a bit. They are also delicious dipped in butter or from the drippings of the steak.

I was surprised at how tight the majority of the mushrooms were - very, VERY fresh - and even those that had begun opening were not overdone. Wonderful texture and firmness; held their shapes beautifully for stuffed mushroom appetizers and did not become tough and rubbery, or limp and soggy.

Quality mushrooms that are gobbled up and gone! No waste ever!

These mushrooms are very fresh and firm! They are also huge! Great for stuffed mushrooms!

Best mushrooms out there, flavorful and they last longer than the white ones

These are a favorite in our house. They're always fresh and are affordable.

Sadly, only larger were on top.

Very good mushrooms. I like them better than the white mushrooms