Very hard cheese. I need to use this as shredded cheese and it was hard to grate on my box grater.

It was so hard it burnt the motor out on my food processor trying to grate it. Taste was meh too.

Too much soybean content for my taste.

We LOVE this cheese, Taste great and melts so easy when making white sauce.

Excellent on it's own, even better in recipes. Comes in a hard wedge - shred it up.

Best Flavor very fresh delicious

Top quality parmesan. Great on caesar salads. Pricey but worth it

Why in the world did you stop stocking this cheese? It is classic, has been a staple for years and now you no longer stock it. Is real Parmigiano Reggiano no longer acceptable in Arkansas? Please, please, get it back.

This cheese used to always be at my local club in Columbus GA. It has not been in stock all year. Please restock it! The kind that is made in the US is not nearly as good.

Terrible texture