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Customer reviews for Member's Mark Parmigiano Reggiano by Argitoni, priced per pound for
Member's Mark Parmigiano Reggiano by Argitoni, priced per pound
4.7 out of 5 stars
stars
892 ratings185 reviews
  1. 5 stars84% (746)
  2. 4 stars9% (76)
  3. 3 stars5% (44)
  4. 2 stars2% (14)
  5. 1 star1% (12)
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Showing 1-10 of 185 reviews
Sep 30, 2026
Reviewer name: jbfromfl
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Really good authentic taste

This was the first real Parmigiani Reggiano cheese I have ever had but it tasted a lot different than the standard Parmesan cheese I had been getting. After grating, it had a much stronger umami broth taste to it and more crumbly texture. I really like the flavor it adds to my food.You don't need as much on your food so this chunk is going to last me awhile!

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Sep 26, 2026
Reviewer name: Charlottegirl
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

The king of cheeses

Aged at least 2 years, this cheese It's a must in Italian dishes, in authentic Caesar salad, and as a general condiment for vegetables. Its richness and depth of flavor are superb! It's half the price of supermarkets.

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Mar 8, 2021
Reviewer name: Sue
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Here's A Good Recipe for You

I'm Italian, so I won't eat anything but really good romano and parmigiano cheeses. I won't lie; this is expensive, but I wouldn't buy anything else. Makes the whole meal worth it when you have a good cheese. You can make a simple, delicious dinner of chicken tenders by mixing 3/4 cups of this coarsely grated cheese with 1 1/2 cups of Ritz crackers and 1/4 teaspoon of black pepper. Coat the chicken tender in melted butter, and firmly press the crumbs into the chicken. Bake on a wire rack at 425 F degrees for 12 to 15 minutes. Enjoy!

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Aug 9, 2024
Reviewer name: Sunshine
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Good Stuff

I have used this variety of cheese for several years. My family prefers fresh grated Parmesan cheese and this cheese grates wonderfully. I grate the entire wedge when I buy it and keep it in the refrigerator. It does not clump. I use the ends in my spaghetti sauce for some added flavor. I would recommend this cheese to anyone wanting a good, high quality Parmesan cheese.

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Sep 1, 2026
Reviewer name: La Daniel
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Excellanta parmigiana

Finally found a really good grating cheese. Grates up beautifully. Forgot how much I enjoyed a good grating cheese.

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Feb 23, 2023
Reviewer name: Rich K
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

The original Parmesan Cheese from Italy

The original Parmigiano Reggiano cheese from Parma, Italy. I found it when I visited Parma, Italy and it is the best Parmesan cheese. It is a little pricey, but it is a treat if you like real parmesan cheese on your salads or pasta dishes. It's with a try if you have never experienced real Parmesan cheese. It's actually quite healthy for a cheese.

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Aug 6, 2026
Reviewer name: Angie
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Really good Parm

The only parm I buy. I keep a quart of it in my fridge always. I grind it as soon as I get home and buy it regularly.

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Jul 8, 2026
Reviewer name: Anna Ortega
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Home Chef's Choice

Excellent taste, size of a single sale fresh product is reasonably priced. Thank you for a great product offering.

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Sep 16, 2026
Reviewer name: GroundControll
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Great flavor

Great tasting parmigian cheese. Took forever to finely grate but it was well worth the effort.

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Aug 7, 2026
Reviewer name: Sp8graphics
4 out of 5 stars
4 out of 5 stars review

Verified Purchase

Good but huge price jump in last year

It's good but price jumped over 7.00 each in last year. Soon we will not be able to buy it. Better than normal parm you can get anywhere.

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