These are the best rolls around. Being from Philly, I'm used to good rolls. These Sam's Club rolls are very close. When we have parties, these are the rolls we use. On the plus side, our Grandkids love them! I recommend trying them to see for yourself.

I purchased these hoagie rolls to be used for individual sub sandwiches that we were making for our basketball team coaches. I was disappointed to find that the bread was pretty tough, not incredibly flavorful, and hard to cut. I might have been better off purchasing regular sandwich bread to be honest. I purchased these from my local Sam’s Club, they were not expired and had been freshly made so I do not understand why they were so tough and thick. I would like to see a better hoagie roll produced for a sandwich type of use.

These are really awesome hoagie buns. So delicious with everything you want in a roll. My wife is a consummate bread baker, but, when the need arises for a great bun, this is our go to. Whether it's chicken salad, Philly cheesesteak, or a grand, old-fashioned submarine sandwich piled high with all of the fixings, this bun is the way to go. It has just enough of a leathery exterior and a perfectly delightful interior as well as a great flavor that neither overpowers nor gets lost in the ingredients. And if you put them in the air fryer or toaster oven? They are more than worthy of however much $5/lb butter you want to slather on. Add some homemade jelly and you have a crunchy, chewy feast that will have you going to church. Just yesterday we decided to pair these toasted beauties with grilled hot dogs. (with all the black marks of course!) Never crossed my mind before, but it was a complete success elevating Nathan's best dog to a new high. Sure, I know this is a lot of over the top for a bun, but this is a really terrific bun, baked fresh, and the good folks at Sam's are thoughtful enough to price them where anyone can afford them without calling your banker or feeling like you cheated the family out of something else. Pro tip: keep out what you will use in a couple days and freeze the rest. The air fryer or oven will bring them back to better than new.

I love these for home made hoagies, meatball sandwiches etc. On day three (after buying them) when to open the package for lunch and thought I saw a spot, sure enough "mold" ... So throw that one out, then inspect the next one, mold, and the next, and the next.

Very good , had a very good taste and cooked up well

Perfect for a quick snack or sandwich. Made fresh always :)

Great with MM Beef Franks!

They turned green after 2 days

We really like these rolls. I use them for sandwiches and individual garlic breads.

We use these rolls for our lunchmeat sandwiches. They dont get soggy. They have a good flavor.