I keep this in the pantry because the price of meats are atrocious. I take a can and add a couple cups of water with a helping tablespoon of Member's Mark beef base and a bit of Gravy Master liquid (for darker color). I then add some corn starch mixed with cold water and pour it into the beef mixture to thicken. I put this over instant potatoes to have a filling dinner. I have also used this beef to make a quick beef barley soup. The product is a bit salty, but adding more water to make it go farther helps. This product is excellent for an emergency situation. One of the reasons for the original purchase. It's nice to have some canned meats on hand.

If you are in search of good roast beef, you will need to keep looking. Its best feature is that it is tender; cooked to death might be a better description. It is also on the salty side for those on salt-restricted diets. Even covered in good gravy, it does not turn out well as a main dish. We will donate the remaining three cans. Avoid.

Dont let the size of the can fool you, its basically one sandwitch, but its awsome. Great taste.

Did not like..Yuck

Good

Terrible!

1862 civil war ration without the hard tack,it was horrible,gave it to the dog.

This beef did not taste good to me. I still have 2 cans that I don't plan to use.

This is some rough stuff. My shephards wouldn't even it it. I'm sorry, but I will eat anything that doesn't eat me first. This stuff, stay away!

This canned roast beef in broth is a versatile and cooked ready to heat and eat. It goes great with other food items.