A solid quality cut for a good price.

If we could afford to by in bulk, these are great

This cut of meat is meant to have a layer of fat on one side. The cut originated in California and is meant to be barbecued. One side of the tri-tip should have a layer fat. The one I purchased had all the fat trimmed off. Next time I’ll ask for one with the fat still on.

Tri-Tip is tender and has such a great taste as a roast, steaks, or cut up in recipes. I really like this cut of meat, it has just enough fat to marble it and give it a great taste. There is no gristle like in some cuts of beef. The fat cooks off of it and there is no waste in tri-tip roast. My favorite way to cook Tri-Tip Roast is in the oven, on the BBQ grill, or cut up into bite size strips and sautéed with baby bella mushrooms!

Great steak for the price. IYKYK

Excellent tritip cooks well for mw every time

Fresh and shoft good for BBQ

Great cut of meat! Trimmed and lean! Great price!

Excellent quality

Wish My Sam's club had it stock more often. Tri Tip is my favorite for grilling. Always very satisfied. They trim the fat perfectly.