I have purchased these meatballs for years, but for the last 2 times the quality has declined. We have found so many bones that we almost could have broke our teeth. What happened?? Their flavor is great but too afraid to eat them anymore!!!

First time buying this Member’s Mark item. Never will, again. I put some in my air fryer last night, took one bite and couldn’t believe how horrible these taste! Like reheating meat in a microwave.

I’m not sure why these meatballs have so many gristly bits in there but I don’t like crunch in my meatballs. It kills all enjoyment. I like most meatball brands but can’t buy this one anymore

These are great for adding to your favorite pasta dish OR just by themselves. I put them in a circle on a plate in a microwave for about a minute and a half. Perfect and quick!

Rating this as one star given that the Sam's Club web-site makes a claim that this item is gluten-free while the ingredient warning on the package states that this product "contains wheat"... I returned the item.

Looking at all the good ratings, I have to wonder if I got a bad batch. We found these meatballs way too spicy. They burn my mouth and throat! I’ll admit we don’t like hot/spicy foods, but this seems way over-the-top for the average family. The texture is nice. They don’t seem at all greasy. It is truly a big disappointment to me that I can never get them again.

I made the mistake after eating these of trying to save money and buying the pork ones they carry. Don't! These are leagues ahead in flavor and size. Unless you make your own, these are a great substitute. I've yet to find gristle in any of the many packages I've bought.

I've been buying frozen meatballs from Sam's for many years even before it became the private label version currently offered. I just finished oven baking a full bag (6 lbs.) on a half sheet hotel pan. Wow, I cannot believe how much oil is in the pan after cooking the full bag. I actually spilled hot oil on our kitchen floor while lifting the hot out of the oven pan onto the stovetip to cool. I'm guessing I blotted up approximately 12-16 oz. of grease from the pan. There was always some rezidual grease from cooking whole bags but I guess they are adding more fat and water in the meatball mixture now.

This was a different make than I've had before but I had a party the next day and I hadn't been able to find a familiar brand at the grocery store. This ", Italian style" was very heavy with sage. I heated them without sauce, tasted it and the added marinara for an hour to heat through. Wasn't horrendous but not the best.

Gluten Free. Bought these for my grandson that has Celiacs disease and they are really good. Great for the whole family. He likes the meat balls with mashed potatoes and Pioneer Gluten free brown gravy. Thank you Sams Club for your gluten free products.