Great product but for the 10th time, I opened the bag incorrectly so that I'm not able to reseal it as intended. I really thought I had it right this time I made a slit at the scored line only two discover that was not correct. There should be instructions on how to open. It would be great if there was a plastic pull tab where you could open at the correct place and still re-

Product was delicious. Quick to warm up. Endless possibilities for appetizers and entrees. Great for family meals or get togethers. Delicious cooked in my homemade spaghetti sauce for spaghetti & meatballs. Tender and flavorful. Great the next day in meatball sandwiches on garlic bread loaf! Highly recommend.

We had family coming in and i knew i wouldn't have time to cook. These really were simple to prepare i put them in an white sauce and served over rice. Everyone enjoyed them.

I noticed right away that these meatballs were soggy, likely due to two factors: the meat is ground very finely, and the fat content is quite high. I found that browning them thoroughly in a pan helps render some of the fat and gives them a firmer texture. On their own, they don’t have much of a natural meat flavor—most of the taste comes from the seasoning. After browning and draining them on a paper towel, they’re decent when paired with a sauce like BBQ or spaghetti sauce. Overall, they’re acceptable with some extra effort, but I probably wouldn’t buy them again.

I used to love these meatballs. Sam’s was my go to place for meatballs. However, when I bought them this time they weren’t good at all.

I bought these for a party and I needed all beef meatballs. I made them with grape and chili sauce. They tasted pretty good. I had an entire bag leftover. I decided to make spaghetti and meatballs. I did NOT like them at all and had to throw it all out. The meatballs were pretty spicy and we didn’t like that. That

Not good. Better than years past Members Mark Meatballs. But there's something creepy about them. They look the same frozen, thawed out, and after they're cooked. Not sure what's going on with that. You can only eat like 2 before you feel sick. I need to get my money back.

The worst we have ever had! We cooked about 1/2 package and there was 3/8"-1/2" grease floating on top.

If 0 was a review option I would have used it. Up on opening the bag all of the meatballs look white as if they were frostbitten. I heated them in microwave for 1 minute and they glistened of grease in the plate was totally greasy. The consistency of the meatball was as if they were 40 to 50% filler, as opposed to meet. They were soft and mushy, and totally unpleasant to chew with all of the grease moisture emitting from them. The only thing good about them was the flavor, but I could not tolerate chewing or swallowing them because of the consistency and greasiness.

I'm not sure what kind of meatball I purchase but I won't never buy those again, they didn't cook right and I went back and bought another bag. They cook the same. They didn't even tastes right. A family member look at the bag and it said gluten-free, I'm not sure if thats the difference or the cow it came from, but I know I won't be buying those again. I wish I could get a credit or my money back for the money l wasted cause my family didnt like them either about $50 on 2 bags because I thought one bag wouldn't be enough... little did I know they wasn't going to eat it.