I needed some meatballs for a party and I did not want to make by hand. I bought these thinking it get by and no one will notice. Well NOTICE they did, they noticed how good they were. Everyone wanted my recipe I told them Sam's club. They were shocked. They are an incredible value for the money, very tasty, and you can freeze them giving you a good shelf life. I strongly recommend them.

Big hit with my 20-something son AND my 80-something parents - and I like them too! The meatballs are tender, without a lot of (as my daughter says) “fat globbies” like some other meatballs. Also the spices aren’t too intense - which I appreciate - so I can use them for dishes other than “Italian” too.

I can’t stop think about them they highjacked my brain honestly they been living in my head since the first bite now I’m hooked I don’t know what kind of magical ingredient they put in them but they got me I get a rush every time I eat them my stomach is rumbling like crazy just thinking about them

My family doesn't eat pork but we all love meatballs, so we are always on the lookout for good quality and tasty 100% beef meatballs. Out of the many brands we've tried, my whole family really enjoys these specific meatballs the best! Great quality and flavor, and decently priced.

Great product but for the 10th time, I opened the bag incorrectly so that I’m not able to reseal it as intended. I really thought I had it right this time I made a slit at the scored line only two discover that was not correct. There should be instructions on how to open. It would be great if there was a plastic pull tab where you could open at the correct place and still re-

I always enjoy visiting Sam's Club, because I find everything I want and/ or need at great prices, and I always end up finding something else to add to the list of amazing Members Mark products that meet my expectations for quality, affordability and quality to name brand products everytime I shop here...

I noticed right away that these meatballs were soggy, likely due to two factors: the meat is ground very finely, and the fat content is quite high. I found that browning them thoroughly in a pan helps render some of the fat and gives them a firmer texture. On their own, they don’t have much of a natural meat flavor—most of the taste comes from the seasoning. After browning and draining them on a paper towel, they’re decent when paired with a sauce like BBQ or spaghetti sauce. Overall, they’re acceptable with some extra effort, but I probably wouldn’t buy them again.

Very poor quality and taste, the texture of the meat is rubbery and there are small pieces of bone throughout. Shame for selling such poor quality food!

I purchased these meatballs cause they said they were all beef and I thought they would be great but they are not! There is way too much oregano in the meatballs and I don’t care if you put a tomato sauce on them or brown gravy you cannot get rid of the too much spice in the meat. It’s disgusting

Not good. Better than years past Members Mark Meatballs. But there's something creepy about them. They look the same frozen, thawed out, and after they're cooked. Not sure what's going on with that. You can only eat like 2 before you feel sick. I need to get my money back.