I bought these for a party and I needed all beef meatballs. I made them with grape and chili sauce. They tasted pretty good. I had an entire bag leftover. I decided to make spaghetti and meatballs. I did NOT like them at all and had to throw it all out. The meatballs were pretty spicy and we didn’t like that. That

This is not my first time purchasing these. The taste is a good as any frozen meatball. The Italian style isn’t overly Italian so they can be used in non Italian recipes. That’s a win For me. They are gluten free. My grandchildren are all gf. The oldest is in college and responsible for her own food. I buy her this bag so she has a protein that cooks fast and is tasty. The large bag lasts several months.

I needed some meatballs for a party and I did not want to make by hand. I bought these thinking it get by and no one will notice. Well NOTICE they did, they noticed how good they were. Everyone wanted my recipe I told them Sam's club. They were shocked. They are an incredible value for the money, very tasty, and you can freeze them giving you a good shelf life. I strongly recommend them.

I noticed right away that these meatballs were soggy, likely due to two factors: the meat is ground very finely, and the fat content is quite high. I found that browning them thoroughly in a pan helps render some of the fat and gives them a firmer texture. On their own, they don’t have much of a natural meat flavor—most of the taste comes from the seasoning. After browning and draining them on a paper towel, they’re decent when paired with a sauce like BBQ or spaghetti sauce. Overall, they’re acceptable with some extra effort, but I probably wouldn’t buy them again.

The meatballs taste great but the value is terrible. This same bag used to be $11 and I paid $21 and this bag is smaller than it used to be as well. Kind of ridiculous! It may have not been Members mark brand but this is the only brand Sam's carry now.

Greasiest meatballs ever had

They are absolutely tasty

My favorite thing about these meatballs is that they are incredibly quick and easy. Toss a few into the microwave for 90 seconds, sprinkle some mozzarella cheese on them, and you have an instant meal. Are they the world's tastiest meatballs? No. Did I spend half the day in the kitchen? Also no. And that's the glory of these meatballs. They are quick and easy. The ingredients list isn't terrifying and I don't have to spend all day making my own meatballs. This is a far healthier option than most of the other 90-second microwave foods out there, so I consider it a win. All alone, they taste okay. Not great, not awful. And far better than you would expect for a 90-second microwaved meatball. I have used them cooked on a stove with homemade spaghetti sauce and I've crumbled them up into jambalaya as well. When surrounded with great flavors, they rise to the occasion. Very versatile little meatballs.

Not good at all

The worst we have ever had! We cooked about 1/2 package and there was 3/8"-1/2" grease floating on top.