Every time I make/eat these I find a bone fragment. The first few times I shrugged it off as a bad batch. But it has been consistent with every single bag I’ve bought. They taste great but the bone fragments needs to be fixed

My daughter and I made a wonderful and hearty Italian meatball soup with these! It was delicious. Thinking of making it again!!!! Also looking forward to some great meatball bombers! These are great! And perfect to have on hand for quick meals!

"Absolutely delighted with these frozen Italian-style meatballs! From the first bite, it's evident they're well-seasoned, delivering that perfect blend of Italian herbs and spices. Their soft texture mirrors homemade, making them a convenient yet indulgent addition to any meal. Whether tossed in marinara sauce for a classic spaghetti dish or served atop a bed of creamy polenta, these meatballs never disappoint. A definite go-to for quick and satisfying Italian cuisine cravings!"

I’m not one for frozen meatballs, but these really hit the spot when cooked just right! They are delicious served plain or with spaghetti! These are so delicious that my family was demanding for more! This is a must try item, guaranteed you love ‘me!

These gems make meal prep so easy! The first use was in a traditional spaghetti and meatballs dinner. My hubby microwaved the meatballs and added them to the sauce (also purchased at Sam's Club) and served this over angel hair pasta. Delicious! The second use was in a mini-crockpot with a generous amount of bottled BBQ sauce; the meatballs went into the crock frozen and were ready in about three or three and a half hours. The quantity of meatballs in the bag ensures we will have easy meals several times.

We are generally not huge fans of frozen meatballs, strongly preferring homemade over the frozen ones. But these were delicious. It was a big bonus that they were gluten free. I have a daughter who is gluten free and this made it so that I could make one meal for everyone vs. having to make her something separate. They were very tasty. My husband won't usually eat leftovers but he ate these leftovers for two days in a row.

Great taste and easy to fix! These are great in spaghetti or done in the crock pot for Jelly Chili. They do have a little kick to them since they have Italian seasonings. I have also microwaved them, then crumbled them up, and added to the cooking spaghetti sauce instead of just having big meatballs in the sauce.

I brought the Italian Style Beef Meatballs a few weeks ago and OMG they were phenomenal. I slow-cooked them in some Sweet Baby Rays BBQ sauce and liquidity smoke chopped with cilantro and chili pepper. Sautéed overnight and the next morning placed then in a crockpot. Once they were fully cooked, my family enjoyed them on wheat kaiser roll. Thanks for the opportunity to share my experience with the “ Italian Style Beef Meatballs.”

The flavor of these is great, but the quality is aweful. I have made 4 meals with them so far, using roughly 24-30 meatballs each meal. I have had 2-3 rice-sized chucks of bone in each meal. I am so glad that I have about one meals worth left of these. I do not recommend and will not be buying them again.

These are delicious, and so wonderful to have on hand, to cook just a few or cook for a crowd. I have recipes that heat them in cream of chicken soup and of course just good ol' bbq sauce. Use frozen hash browns as a side, and everything is super fast and easy!