Thank you for your recent purchase of Member&#39;s Mark Italian Style Beef Meatballs.<br /> <br />Trans fatty acids do occur naturally in animal products such as meat and milk ingredients like cheese, cream, butter, etc. Trans fats also form in small amounts during the refining process of non-hydrogenated cooking oils and fats. No fat and oil product that has undergone a refining process is devoid of some amount of trans fats.<br />As a result of these two types of ingredients, you can find values of 0.5g trans fat or greater per serving in food products containing meats, milk-based ingredients and oils.<br />If you have any further questions regarding trans fats, please contact the Customer &amp; Product Insights Team at helpline&#64;rich.com

Thank you for trying the Member&#39;s Mark Italian Style Beef Meatballs. We apologize that you were displeased with this product. We take pride in the production of quality food and have built our reputation on satisfied customers. We appreciate you taking the time to leave a review.

Thank you for contacting Rich Products regarding our Members Mark Beef Italian Meatballs. We sincerely apologize that you were displeased with this product. Rich Products has always taken pride in its production of quality food products and we have built our reputation on satisfied customers. We appreciate your feedback and will be passing it along to the appropriate team members for further review.

Thank you for taking the time to leave a review on the Member's Mark Italian Style Beef Meatballs. We sincerely apologize that you were displeased with the flavor. Rich Products has always taken pride in the production of quality food products, and we have built our reputation on satisfied customers. We appreciate your feedback.

Thank you for contacting Rich Products regarding the Member&#39;s Mark Italian Style Meatballs that you recently purchased. We are very sorry that you experienced this issue with our product. Your feedback is very important to us. Real meat products are inherent to the possibility of bone. We purchase only deboned meat from certified meat suppliers. On occasion, a bone fragment can get by the de-boning process. The actual bone fragmenting occurs at the raw meat processing plants during the separation of the various cuts of meat and not at our facility. We will continue to evaluate the latest technology that may be employed to eliminate bones in our meatballs. Our Operations and Quality Assurance associates will monitor this issue closely with our Production associates.