Love these steaks. We butterfly them and cook them on the grill. Love that they are lean cuts, but not tough as long as you don’t overcook them.

Bought these a few weeks ago and they were unedible. There was so much gristle in them you could not chew them up. I would not recommend these sirloins.

I bought these steaks on a random occasion and simply cooked them at home. They turned out so much better than I expected. I WILL buy these again. Decent price too!

I buy these steaks just about every time I go to Sam’s club. Folks that are complaining about these steaks I have to believe they don’t know how to properly prepare sirloin steaks.... sirloin steaks are not as marbled as say a ribeye steak..... my family always love steak night every week!!!!

Depends on what you’re using it for. Used some for stir fry and it was fine. Pam seared one, it was horrible. 1/3 of steak inedible. I questioned the “prime” rating when I bought it. I’m thinking there is no such thing a premium, prime sirloin. Buy “choice “ at your grocery store.

I've never cooked a steak so good. I thought I'd have to cut these in half, then butterfly for my foreman grill. The half was so good I made the other half without butterflying. Only needs salt and pepper before cooking. The fat that is untrimmed rendered soft like butter.

I purchased these Saturday. I figured two per meal for just two people. Wrong! These were so large I’m able to get one meal for the two of us from one steak! They are thicker than what Walmart sells so they need to be cooked slower on the grill at a lower temperature. They were absolutely delicious. I’m purchasing more, cutting them in half, and freezing two Each in the new half gallon baggies. I’m glad I made this purchase.

I cooked only three of these and barely got any lean beef out of any of them. The beef I did get was anything but tender. As others have said the beef is tough and I found myself chewing it excessively. The fat is prominent in these as well as I threw the last one out since after trimming the fat there was barely anything left.

I absolutely love these steaks. With beef prices what they are right now (August 2025) this is still a great option for prime beef. Cheaper than choice ribeyes and strips, and only a couple bucks per pound more than the choice sirloins (smaller, tougher, not my favorites), these have always been really tender, juicy, and have a great flavor. I hghly recommend them.

Perfect proportion for me