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Member's Mark USDA Prime Beef Sirloin Steak, priced per pound

The meat was gray in some places, although still in date. Grilled to medium well, and still had a wild taste to them. Definitely not prime. Will not purchase again!

Disgusting!

I bought this last month. In the package, the steak looked good. Upon opening and turning it over, I saw it was almost half fat. I removed 4 oz of fat from the 9 5/8 steak.

Unsatisfactory Cut of Steak

I absolutely love these steaks. With beef prices what they are right now (August 2025) this is still a great option for prime beef. Cheaper than choice ribeyes and strips, and only a couple bucks per pound more than the choice sirloins (smaller, tougher, not my favorites), these have always been really tender, juicy, and have a great flavor. I hghly recommend them.

These Are Amazing

Full of gristle, tough, with the only saving grace being a modicum of flavor

Better than choice but not by much

These were decent- not the best- and we only got three in the package.

An average steak

Steak

Love the amount for the price and the quality is excellent.

Super steak

Prime sirloin steaks are the best.  Tender and delicious

Sirloin steaks

The state was wonderful. It was so tender

Great stake

Simply great!

Bought the steaks on sale and spoke with one of the meat cutters about the tenderness of the steak.
Unfortunately we were quite disappointed with the flavor as well as the toughness of the steak.  We have had choice Sirloin steaks many times and know what the cut of meat is like.  This prime beef was not any better than the choice cuts of meat we have had.  Why pay a lot more for prime cut of beef when there is almost no difference than a  choice cut.

Prime Sirloin

Sams has excellent meat carved by excellent butchers. The only thing that bothers me is that the price is now as high as what I can find in my local meat market and sometimes the meat market beats it. 

I find that I buy as much away from Sam’s as I do at Sam’s in the past few months. The meat prices were always one of the main reasons we remained members at Sam’s. Now I don’t pass through the meats on many Sam’s club visits.

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