Great Steaks

Very good

Bad

Evelyn likey!

too watery

Excelente

First time I’ve tried Sam’s Prime Sirloin steak. I used a simple marinade of oil and seasonings. Using a cast iron skillet, the steaks were cooked for no more than 7 minutes. The centers were pink, just like we like them. The meat was so chewy and most of it not edible. I’m sticking with the prime ribeye and beef filets from now on. I still have one to cook and I think I am going to give it a darn good pounding to tenderize it before placing it in the skillet.

I purchased a package of 4 of the prime sirloin steaks that all appeared fine in the package. But when I opened that package and flipped them over, one looked suspect. After grilling, the suspect steak was 80% grissle and had to be discarded uneaten. This is unacceptable for prime grade steak.

Delivered to curb, not front door, defrosted and ruined meat

It was a very tough piece of meat. I cooked it in instant pot!