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Customer reviews for Member's Mark Prime Beef Sirloin Steak, priced per pound for
Member's Mark USDA Prime Beef Sirloin Steak, priced per pound
4.3 out of 5 stars
stars1,472 ratings350 reviews
  1. 5 stars67% (990)
  2. 4 stars14% (201)
  3. 3 stars7% (108)
  4. 2 stars5% (76)
  5. 1 star7% (97)

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Showing 111-120 of 350 reviews
Jul 11, 2025
DS
4 out of 5 stars review

Verified Purchase

Very good

Very good

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Jun 20, 2025
Trish
5 out of 5 stars review

Verified Purchase

Great cut of steak, nice, thick, juicy red meat!

Trish

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Aug 19, 2025
No Name
5 out of 5 stars review

Verified Purchase

.

Great flavor, good price

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Mar 4, 2019
Sirs
3 out of 5 stars review

Prime Sirloin Steak

Went into Sam's wanting to try the highly rated Angus Top Sirloin steak family packs, however, having never been able to buy prime grade before, opted for these steaks instead. The package said these were top sirloin, however, on the internet, it just says sirloin. I don't think these are top sirloin, as they were on the chewy side. Really good steaky flavor, just a little chewier than I would have thought for prime "top" sirloin. In case you are wondering, I seared in skillet and finished in over to rare (was shooting for med rare but they are thick!)

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Feb 4, 2021
5teve0
5 out of 5 stars review

The most underrated cut of beef!

When it comes to a delicious steak dinner, top sirloin doesn't exactly come to mind. Ribeye, NY strip, porterhouse, T-bone or filet mignon are more familiar, am I right? Not only is the sirloin steak the most underrated and underappreciated steak, it is also among the cheapest cut. Its secret? It is absolutely packed with flavor that even rivals the almighty ribeye! Especially prime sirloin! Here's what you do with a prime sirloin. Reverse sear it by cooking it on your grill at 225° for 30 minutes then bump up your grill temperature to 600° and then sear each side for 30 seconds. Pair it with some homemade mash potatoes, roasted carrots and a glass of your favorite cab. Can't decide on a cab? Start with Freakshow cab by Michael David Winery, available at Sam's (be sure to decant for at least an hour). The result is a lean cut of steak that stands up to a ribeye, but without as much fat and more money back in your pocket. Trust me on this one people.

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Apr 10, 2020
davinia
1 out of 5 stars review

Disappointing.

I ordered these for pickup while on "shelter in place". Had to cook them the same day because they were about to expire. Could barely pierce them with a fork when raw to help the marinade penetrate. Cooked them medium-rare, and they were tough and stringy. They were so bad, that ifwe weren't under "shelter in place" orders, I would have tossed them in a ziploc bag and returned them for a refund. Past PRIME is not the same as PRIME beef!

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Apr 15, 2024
Bill
5 out of 5 stars review

Verified Purchase

Tender

Good cuts of meat but expensive.

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Mar 30, 2022
Dottie
5 out of 5 stars review

Verified Purchase

buy, buy, buy!

The best steaks I have ever bought

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Aug 24, 2020
Notbert
2 out of 5 stars review

Verified Purchase

More like Choice than Prime!

Pretty chewy for Prime. Good for stroganoff

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Jan 29, 2021
Katherine
5 out of 5 stars review

Verified Purchase

USDA Prime Sirloin Steak

Sam's has the best price and tasting meat around. I refuse to buy steak anywhere else but Sam's.

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