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Customer reviews for Member's Mark Beef Cubed Steak, priced per pound for
Member's Mark Beef Cubed Steak, priced per pound
4.5 out of 5 stars
stars
1,085 ratings156 reviews
  1. 5 stars77% (837)
  2. 4 stars11% (114)
  3. 3 stars6% (62)
  4. 2 stars3% (33)
  5. 1 star4% (39)
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Showing 11-20 of 156 reviews
May 31, 2026
Debo
4 out of 5 stars review

Verified Purchase

Will by again

Most of the cuts were good, one was a lot thicker than the rest

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Aug 12, 2025
mary hale
5 out of 5 stars review

Verified Purchase

Good quality and pieces are good size.

Very good quality of meat and good size pieces. A hungry man may eat 2 pieces. 1 piece is enough for most people. I use it to make country fried steak. I make enough for 2 meals and freeze the leftovers in individual servings with gravy.

Helpful?1KBPJ4L12QOI13593502519
Apr 11, 2026
JD
5 out of 5 stars review

Verified Purchase

They got the Beef

The beef is fresh and priced fairly

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Mar 30, 2024
JP
1 out of 5 stars review

Verified Purchase

Tough

I bought these to make chicken fried steak, nope other ideas. These were so tough. We used the whole pack and all but maybe 3 pieces were unedible. This is the second time getting from this store and I haven't been happy. Thought I should let you know before you buy.

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Oct 1, 2025
gramma
3 out of 5 stars review

Verified Purchase

Just okay.

Needed some pounding as they were a bit difficult to chew

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Feb 20, 2026
Youngstown Todd
5 out of 5 stars review

Verified Purchase

Member's Mark Beef Cubed Steak (priced per pound)

Sam's club never disappoints

Helpful?1KBPJ4L12QOI13593502519
Feb 14, 2026
Brown eyes
2 out of 5 stars review

Verified Purchase

Tuff.

They were tuff. Not that great. For the money.

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Jan 30, 2026
Jonne
5 out of 5 stars review

Verified Purchase

Great Meats

All meats are always great

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Jun 12, 2026
Liz
5 out of 5 stars review

Verified Purchase

Great value

Quality

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Dec 20, 2025
TIMOTHY
1 out of 5 stars review

DON'T BUY UNLESS YOU HAVE YOU LIKE SHOE LEATHER

I will NEVER buy cubed steak at Sam's again. Apparently they have NO idea how to tenderize this meat. It didn't look like it had been run through a mechanical tenderizer. IF it was it was a worn out machine OR it needed it done numerous times. I'm an old woman and I certainly know how to cook, this meat was so tough NOBODY could have eaten it. I was forced to throw it out and that is hard on us as seniors living on SS! Shame on you Sam's!

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