Whole Ribeye: Excessive Fat, Tough, and Horrible Quality and Flavor

We buy a whole Ribeye and have them cut it up for us it’s butter that way and goes a lot longer we get about 15 good steaks

Very good quality meat. People that complain about the fat content must not know how to make & use beef tallow!

We spent almost $173 dollars on the whole ribeye. We cut 17 generous apprx. 1 1/4" steaks from it or apprx. $10 per steak. Very nice looking and excellent taste. Well worth it

Rolled the dice and ordered this for pickup. Could not be more pleased with my purchase. It weighed in at 18 lbs and I was able to cut 14 LARGE steaks to vacuum seal for the freezer. Marbling was awesome for usda choice. I will be buying this again.

Worth every dime

Definitely Choice

Satisfied customers

Good piece of meat

quality product