Sam's in Valodsta for the last year has been hard to get steaks from. NOW they say they will not cut them anymore.

Bought and had sliced into one inch steaks. Better than steak house steaks and much cheaper per steak.

Once again tender and juicy ribs. This time we par cooked them on the grill and put them in a roasting bag in the oven for a couple of hours. Yum!

Cut this into steaks. Some of the best, most tender steaks I have had in a long time. Price is too high though which is the reason for only 4 stars.

I have recently bought prime rib roasts from 2 other local stores, one meat market $13.99 and super market bone in $10.99. While these came pre-seasoned and tasted good, I followed a Facebook recipe and it by far was the best so far.

My husband and I bought this for our carnivore diet, and it was delicious! I saw people complaining about the amount of fat on the meat, but the fat gives the steak flavor. It's definitely worth the price!

My so called whole ribeye was 14.79lbs The 4/5 lb chuck end of the ribeye, the best part was removed leaving me with a cut that quickly turned into mediocre strip steaks.

We have bought the whole ribeye 3 times, and cut it our selves. I'm addicted to the taste and the flavor of this meat. Its really amazing!! Time to go get another one..

The quality of the meat is excellent and the price is well worth it.

Cut it into 16 even steaks and they came out great.