Philadelphia Original Cream Cheese The consistency of the cheese is soft and VERY tender. It has a delicate creamy taste with the right amount of salinity. That is, I want to say that I don't feel salt in it as such, but I can't call it lean either. I couldn't eat it with a spoon, it's too high in calories, but using it as a snack, for example, in tortillas with vegetables is very tasty!!!

I do the keto diet so this has become a staple for some of our low carb recipes. I make low carb sausage gravy with cream cheese and heavy cream that tastes better than any carb-laden recipe with a traditional rouex. Can’t go wrong the Philadelphia Cream Cheese!

This is soooo gooooddd. I eat it with bagels all the time. And this is coming from someone who hates cheese. But you need to get through it really fast because it turns bad real quick. happens way to many times 😭. Overall, 4/5!!!!!! Go get you some!!

Two of my favorite deserts to make and eat are churro cheesecake and cream cheese flan and I always use this brand of cream cheese. I have tried the generic brand and it just doesn’t taste the same, maybe it’s in my head or I don’t know but it just doesn’t. I have to have Philadelphia!

Rich, creamy, and perfect for baking or spreading—Philadelphia Cream Cheese Block is a kitchen essential. I prefer the block over the whipped or spreadable, the texture is thicker and much more enjoyable. I do think they should find different packaging to keep it fresher longer, otherwise I do enjoy.

Besides bagels, I love using this cream cheese for a variety of cooking. Creamy cheese pastas, cheesecakes, veggie pizza spread. So many delicious uses! And the classic packaging is great for allowing to soften and easy for getting the cream cheese into the mixing bowl or pot.

I love the Philadelphia Original Cream Cheese! It’s so creamy and flavorful, making it the perfect spread for bagels, crackers, and even for cooking. The texture is smooth, and it has a rich, fresh taste. It’s a versatile product that works great in both savory and sweet recipes. A must-have in my kitchen!

I have used cream cheese for many years for desserts. No other cream cheese compares to the Philadelphia cream cheese brand. It has more flavor and it doesn’t clump up like some of the others when you make fillings. I like the fact that they still put it in the foil paper and then the box.

My favorite cream cheese,especially for cooking and baking. It is the only brand of cream cheese on the market with flavor I actually like. The rest are very bland. I use it most for cooking and baking. Adds a little extra pizazz to Cajun Chicken Pasta and makes great cheesecakes and cream cheese frosting. 10/10 would definitely recommend.

My favorite ingredient for so many delicious treats! From dips to desserts, Philadelphia Cteam Cheese isn't just for bagels anymore, although a lovely crispy onion bagel topped with a thick schmear of cream cheese and a juicy slice of garden tomato will always be one of my favorite snacks.