You product tastes good, but shame on you for using stabilizers. They are damaging to the gut. Please look out for the health of your customers and remove all gums and/or carageean from all your products. Until then I cannot feed your product ro my family

Nothing compares to Philadelphia cream cheese! I’ve tried so many different brands to see which could possibly stand up to Philadelphia, but nothing comes close! You get a large amount of cream cheese in one container, and it’s definitely worth the price.

Best cream cheese hands down due to its creamy deliciousness and tastes amazing. This goes on everything. I use on toast, bagels, vegetables, I give it to my dog to help him take his medicine and he loves it. I nicknamed it medicine cheese as it does help the medicine go down easy. So this is human and dog approved!!

If you've always assumed that Philadelphia cream cheese was made in the City of Brotherly Love, you're definitely not alone. But, unfortunately, you're also wrong. What is arguably the world's most popular brand of the creamy spread did not originate in Philadelphia, is not produced there and has never been manufactured in the state of Pennsylvania. Philadelphia cream cheese isn't actually from Philly The iconic cream cheese has a fascinating origin story. Philadelphia Cream Cheese, ou fromage à la créme Philadelphia au Québec, est la marque commerciale d'un fromage américain industriel. Elle a été créée en 1880 dans l'État de

Review: Philadelphia Soft Cheese Philadelphia Soft Cheese is a household favourite, known for its smooth, creamy texture and mild, slightly tangy flavour. Made from fresh milk and cream, it spreads effortlessly, making it perfect for bagels, toast, and crackers. Unlike some other cream cheeses, it has a light yet rich consistency that works well in both sweet and savoury dishes. One of its biggest strengths is versatility. It blends beautifully into pasta sauces, cheesecakes, and dips, adding a luxurious creaminess without being overpowering. The balance of tanginess and creaminess makes it stand out from cheaper alternatives, which can sometimes feel overly processed or lack depth of flavour. Compared to other cream cheeses, Philadelphia maintains a consistently high quality. While it’s slightly more expensive than some supermarket own-brands, the superior taste and texture make it worth the extra cost. Whether used as a spread or in cooking, it’s a reliable staple that never disappoints.

Ah cream cheese, while I am not normally a person who really seeks out name brands, and I normally love trying to find dupes that are cheaper, I will always buy name brand cream cheese, namely Philadelphia cream cheese. Its creamy, bold and I use this to bake just about anything for a great flavor profile.

Philadelphia Cream Cheese is [and] has been a long time favorite for many cooks. From being a staple for quick recipes for amateur cooks or even the most precise baker, I think cream cheese has made some great cornbread muffins to delicious hassle back stuffin in many kitchens across the nation.

I love bagels with cream cheese and Philadelphia Cream Cheese is my favorite brand to use at home. I love how rich and cream it is and I love the flavor. I use it on bagels, in mashed potatoes, with many desserts, and sometimes with celery for a snack. It is so versitile!

I like the Philadelphia cheese it’s really good the packaging is nice and the taste is good too but compared to other products like great value has a lot more cream cheese in Philadelphia is a little expensive for just one unlike great value you can get to the park for a cheaper price

I don’t know what to say about this except it’s soooooooooooo goooood this could dog with everything in your house from bread 🍞 and sandwiches 🥪 to jalapeños, 🌶 and sweet potato’s 🍠 you can always make cheese cake with it 😌Philadelphia Regular Cream Cheese Philadelphia Original Cream Cheese .