I use this on my bagels and red velvet cakes. I didn't find yet another one that I personally liked besides this Philadelphia one. It's very consistent and don't taste nasty like some other brands. Goes well with any recipe, sweet or savory. If you're looking for a versatile product, this is the one

This is only cream cheese we buy. It makes a perfect cheese ball! And I have received many compliments on homemade cheesecakes made with it. I use it in other various recipes and appetizers both savory and sweet. My fiance loves the taste of it on its own. He’ll eat it on bagels, crackers, etc.

I absolutely love Philadelphia Original Cream Cheese! It's my go-to choice for spreading on bagels or adding a creamy touch to my favorite recipes. The texture is smooth, and the taste is rich and satisfying. The 8 oz brick size is convenient and lasts just the right amount of time. It's a staple in my fridge, and I wouldn't trade it for anything else. Highly recommend!

Philadelphia cream cheese is always a great thing to have on hand. I'm constantly using it in cooking and baking. I recently used it in a coconut fruit dip that turned out fantastic. The dip had this product, cream of coconut and whipped cream. That's all and it was a definite crowd pleaser. I served it with fresh strawberries, blueberries, bananas and pineapple.

It has a smooth texture with a rich flavor that can be easily incorporated in sweet as well as savory dishes. It is such a versatile product that can be integrated into various recipes as per the requirements. I have baked cheesecakes, used it as a spread on bagels, made a spinach artichoke dip as well as a pasta sauce. Highly recommended!

If you're looking for the secret to the perfect cheesecake, look no further than Philadelphia Cream Cheese! This product is an absolute game-changer in the kitchen. It’s incredibly smooth and rich, providing the ideal texture and flavor for cheesecake. Whether you're a seasoned baker or just starting, Philadelphia makes it easy to create a decadent dessert every time. The creaminess and subtle tang are exactly what you need for a cheesecake that melts in your mouth and leaves everyone wanting more. I can’t recommend it enough — it’s my go-to for every cheesecake recipe, and it never disappoints!

I will only use Philadelphia cream cheese for my bagels and to bake with. I have tried other brands but Philadelphia Cream Cheese has the best taste and spreads the easiest. I use cream cheese to make taco dip and I have gone to different stores when my store is out of Philadelphia Cream Cheese. The price of this product is priced about the same as other brands. I have and will continue to recommend this product to my family and friends.

This is my favorite cream cheese and goes along with everything! It's really delicious and it's perfect for the price. It's easy to use along with the container and goes along with any type of bread. I don't know if this is weirds, but I like adding strawberries (or jam) and cream cheese on my bread.

Just perfect every single time. If it's on a bagel or in my mashed potatoes or in my stuffed mushrooms or cream cheese corn Orange Zip it's perfect and I always have some in the fridge because it is so versatile that you can do almost anything with cream cheese

So many things to do with this cream cheese! My favorite recipes are old school jello recipes from my childhood…like with cranberry jello, cranberry sauce and pecans all blended with a mixer, then into refrig. Or make a cheese ball with nuts…or soften it and make a dip. Sometimes I just keep it as a block and put jalapeño jelly on it…then scoop some onto a ginger snap cookie. A true staple in our frig.