Spreadable cream cheese is the greatest thing! This product is creamy and smooth, even straight out of the fridge! It spreads well onto my favorite bagel flavour and is a great addition to my meals.

I am normally a generic shopper but cream cheese is one thing that I wont compromise on. Theres no other brand that Ive found that is as creamy and delicious. I used for dips, desserts, and chicken crock pot recipes.

Once we bought off brand cream cheese when making a New York style cheesecake because it was a lot cheaper... big mistake! It didn't taste nearly as heaven like as our go to recipe usually does and it was the only thing we changed. Never again!

With as much as I use cream cheese in my cooking, brand doesn't necessarily matter. But if i'm making desserts or putting it on a bagel, it's Philadelphia all the way

This is my go to cream cheese. Others are okay but I definitely can tell a difference from Philadelphia to store brand ones. Sometimes it’s a little more spendy. But not enough to really complain and the flavor makes all the difference.

Made my first cheese cake with Philadelphia cream cheese and everyone at the party revived about how good it was...Philadelphia cream cheese is thr best tasting and bakes so well

Cream cheese is my all time fave! The best way I use my cream cheese is for my famous cake frosting. It gives it such a creamy, delicious texture and taste. Goes with any cake flavor of your choice.

The best cream cheese by far. Store brands have different, unusual texture while Philadelphia remains creamy. I use it a lot as I'm eating a ketogenic way. It's nice to use to dip vegetables in.

This brand beats any other cream cheese brand hands down. It’s super creamy and rich. You can use it in so many different recipes and the fact that it comes measured makes it easy to use.

This is my favorite brand of cream cheese. It has the best texture and taste. It’s great for making desserts like cheesecake or cookies, adding into casseroles, or dipping. It’s always packed well so it stays fresh.