Kraft Philadelphia Cream Cheese is a normal staple in my fridge. We use it a lot. I recently used it for the icing on my daughters cake. This cream cheese is so rich, creamy and smooth. I like using it in my potato soup, multiple dip recipes, toasted bagels etc...

The only cream cheese i use, other brands have too much gelatin, Philadelphia creates a smooth creamy, even consistency when spreading on bread or vegetables, making a cheesecake or using in a pasta sauce. Taste is better than almost all other brands

Philadelphia Cream Cheese is just everything you ever wanted for your appetizers, desserts, even to just munch. Great value, might not be as healthy as we want, but, in my opinion healthier than other brands. I recommend doing a Lemon Pie with this Cream Cheese.

Philadelphia Cream Cheese is a must-have staple in my kitchen! Its rich, creamy texture and fresh taste elevate just about anything—from bagels to recipes. It spreads perfectly on toast without tearing, and it’s fantastic for making dips, cheesecakes, or adding that extra bit of creaminess to sauces. The flavor is consistently smooth and balanced, without being too salty or overpowering. If you’re looking for quality and versatility, Philadelphia Cream Cheese is unbeatable!

I love that this is so creamy! If you want it spreadable, you have to let it warm to room temp or put it on something warm and let it melt some. It's delicious on a bagel with strawberry spread! Or you can use it in a lot of different recipes such as cream cheese icing or a cheese ball.

I grew up on Philadelphia Original Cream Cheese. Not only on bagels (which YUM), but for baking, desserts, apart of sandwiches, etc. This cream cheese has so many different uses. The texture is soft and creamy. I personally put mine in the fridge (even the little squeeze-able packets (cause some people don't)) and it is still always soft. Creamy but not overwhelming. Savory and sweet! I highly recommend if you've never tried it before!! Philadelphia Original Cream Cheese

Philadelphia Original Cream Cheese is the gold standard when it comes to cream cheese. It’s smooth, creamy, and perfectly spreadable, making it ideal for bagels, dips, cheesecakes, and cooking. The flavor is rich and slightly tangy, without being too salty or overpowering. I love that it has a thick, velvety texture that holds up well in both sweet and savory recipes. It melts beautifully into sauces and gives baked goods a creamy consistency. Plus, it’s made with simple ingredients and has no artificial preservatives, which is a bonus. If you want consistently delicious, high-quality cream cheese, you really can’t go wrong with Philadelphia. 5/5!

This cream cheese is the OG! I recently was forced to use a different brand and it was trash! It crumbled up and rolled off my bagel like a cream cheese avalanche. When I bit into it, it was gritty. Ew! Philly cream cheese is always smooth as heck and would never run away.

Love this product. I use it for many different things when i cook. very virsitale. It is a little expensive but for me you get what you pay for and i have tried cheaper cream cheese and it does not cook or taste the same. i always buy this and will continue to do so.

I've tried the store brand, and a few of the other dairy brands out there. None of them are as creamy or as tasty as Philadelphia brand. Whether you're making a cheesecake, or just spreading some on your bagel, this is the one you'll want. SO good... now I want a bagel