I like to use cream cheese in my recipes and this is one of the ones I use all the time. It's super smooth and creamy when I get it to a softer consistency. Even alone with some chips it tastes really good! I use this in cheesecakes, dips, jalapeño poppers, frosting, so many things and the consistency is always perfect. It might be a little pricier compared to local store brands, but I never regret using it!

I love Philadelphia cream cheese. It’s versatile and delicious and can be used in so many different ways. The smooth texture and easy spreadability makes it nice to use on bagels, sandwiches, dips or recipes. I prefer the 8oz block packaging because it makes it easy to measure when making dishes for a party that may require more than one package. .

Very few things in life are worth name brand. Post it, Pop Tarts, Oreos, and Cream Cheese! Philadelphia is the gold standard, which is why this shortage has been sad for us! My kids love cream cheese and jelly sandwiches since they can’t bring peanut butter to school, and we miss it! Philadelphia Original Cream Cheese

Prefer this cream cheese over other brands. The packaging stays sealed and there is never crusty cream cheese around the edges when you open - (like brands that aren’t sealed). I would recommend. It is more expensive than others but much better quality

Philadelphia Original Cream Cheese is the Only brand of cream cheese I use. It is creamy and delicious. It is also very versatile. You can use it in a variety of dishes and desserts. It is also super budget friendly. I would highly recommend it to anyone who hasn't tried it.

Philadelphia is the only cream cheese I'll purchase. You can take tell a cream cheese quality by how well it performs in a cheesecake. So creamy and flavorful with the perfect texture. Don't purchase the store brand, pay the extra bit of money for the real stuff. Promise you won't regret it!

i alwyas have this brand of cream cheese in my fridge because there is always use for it either if its for a bagel, cheesecake,e or just for crackers, it is creamy and light and easy to work with. if you leave it out for just like ten minutes or so it get to a soft room temp that is so so yummy.

I love cream cheese and I don't know that I would purchase or eat any cream cheese other than philadelphia cream cheese. Why buy anything else if you have already found the best, tried and true version of it. Philadelphia cream cheese is wonderful mixed in to create creaminess, put on a bagel, or eaten by itself. Live this stuff.

Cream cheese is an absolute must have for some of my favorite recipes, from appetizers to desserts. (For me, it's not something I just spread plain on a bagel.) It serves as the base of the crab dip I like to make - and am now craving - and is necessary for the optional preparation of Krusteaz Lemon bars that are delicious - and I am now also craving!

I love putting creamcheese! This is my favorite cream cheese I acidently left it out for a day and it did not mold! I found this product when my family bought back Panera brewed! And when I put the creamcheese on it it was delicious definitely recommend this cream cheese.