I don't know anyone who doesn't like Philadelphia cream cheese.. It has a great texture. The packaging is nice and simple. It's always fresh, and you can use it on just about anything. I've used it on bagels, crackers and cheese, makes potatoes, and for my beef stroganoff.

Cream cheese is a staple in my house mainly because my teenage daughter loves it and this is the brand she requests. I love to use cream cheese on my bagels and I add a little bit to my eggs when I make egg bites but she loves to use cream cheese as a dip with her chips. I love how creamy this brand is and melts well when my egg bites are cooking.

Philadelphia cream cheese has been a game-changer for me! I love its smooth, creamy texture and perfectly balanced flavor. It pairs beautifully with both sweet and savory dishes—I spread it on toast in the morning, use it in pasta sauces, and it’s an absolute must for desserts, especially cheesecakes. It’s rich, versatile, and always a staple in my fridge!

It’s a classic for a reason. I prefer the brick version as opposed to the tub because then I have more options with the CC other than spreading on bagels and toast. The block version is just so good for so many options. The aforementioned toasts but also in crab rangoons, cheesecake, dips, and my personal fav, mac n cheese for a creamier mac. As a massive cheese lover, it’s hard to pick a fav amongst cheeses but… Philly cream cheese is definitely one of my all time favorite cheeses.

I recently tried making tiramisu using Philadelphia cream cheese, and I was pleasantly surprised by the results! The cream cheese provided a rich and creamy texture to the dessert, and its mild flavor perfectly complemented the other ingredients. Not only was the tiramisu incredibly delicious, but it was also much more affordable than using the traditional, more expensive cheese. I highly recommend Philadelphia cream cheese for anyone looking to make a scrumptious tiramisu without breaking the bank. It's a game-changer!

I love Philadelphia original cream cheese because it is dense and creamy. I use this on bagels, raisin toast and in various recipes. It is delicious in my garlic mashed potatoes and spinach dip. The consistency is always the same! Also, the shelf life is great too. I love this cream cheese!

Rumor has it that the milk used to make Philadelphia Cream Cheese comes from a very specific set of cows raised just outside of the Adirondack park in northern NYS...and if that's true, it makes perfect sense....it tastes just as fresh, with a slight tang, as the air up there. Once you try this, you will never be able to consume an alternate brand again...there is just no comparison.

Oh, you won't believe how amazing Philadelphia cream cheese is! It's seriously the creamiest, dreamiest spread out there. Whether I'm slathering it on a bagel or using it in a recipe, it always adds a rich and velvety touch. Five stars all the way! 🌟🧀

I am a Philadelphia Cream Cheese fiend! I could eat it every day and not get sick of it. I prefer the bricks to the whipped, but both are tasty. I find they last a decent amount of time (as long as the bagels do, typically). It tastes fresh and can be used in so many recipes! I love it!

Not only do I love cream cheese alone, I love it on bagels and everything in between. I use this for dips and sauces. My favorite brand as I could never love another ❤️ I even love to heat up a little in a small bowl until slightly melted and creamy, and I dip my hot Cheetos in it ! I sound crazy but I swear!! I used to put my hot Cheetos on my bagel with cream cheese and the flavors paired perfectly !!!