You can’t go wrong with Philadelphia cream cheese. I always keep this in my fridge to spread on my bagels. This block version is adorable but a little difficult to spread because of the thick texture. I think Philadelphia’s cream cheese in cups are easier to spread.

Im a bit of a cream cheese fanatic. I put it on so much stuff and love putting it in soups, stews, chili, and chicken dishes. This brand has always been my go to and is one of the best. It's slightly more expensive than the store brands, but I think it's worth it.

I am currently on a keto diet and this is a staple in our home. This has less carbs and is much cleaner then the generic brands and is the most tasty. It is worth the extra price. I prefer to buy it in bulk and if it looks like it's about to expire, rare around here, I'll freeze it.

If you need cream cheese oh, you by Philadelphia brand. Who doesn't buy this brand? Are there really others? Wayne apparently there are there was a list. I have never tried them. Anytime a recipe calls for cream cheese I had just assumed I'm buying Philadelphia brand. The Price is Right and it tastes really nice. It works with all my recipes that require cream cheese.

Kraft Philadelphia Cream Cheese is one of my go to dairy products. It is so versatile which is one of the reasons I love it so much. I use it in desserts, with bagels and in my tuna pâté. Regardless of how I use it it brings my recipes to life with it’s creamy, delicious flavor. When it comes to cream cheese there’s only one option and that’s Kraft!

I regularly have three or four bricks of this in our fridge and freezer. It’s perfect for recipes, desserts, and breakfast. Philadelphia original cream cheese is the best in my book. Somethings I am willing to buy an awful name brand of, but not cream cheese. We love this brand.

I use cream cheese in so many recipes that I buy several bars at a time and keep them in my freezer until I need them for a recipe. I have tried store brands but I just find that the Philadelphia Cream Cheese brand is just better, it’s creamier and makes the best cheesecakes. I also use it when I make mashed potatoes too, once you try them with the cream cheese you will never want mashed potatoes without it again. So from desserts, side dishes, or casseroles you can’t go wrong with this product.Philadelphia Original Cream Cheese

It's always been the same but man, how frustrating. If you're using the whole brick in a recipe, it's perfect, but otherwise- what do you do with it? Thow the whole foil mess into a baggie or scrape it into a container- either works but wish there was a way to seal it back up a little easier. The product itself - worth it. The best quality and has a million uses!

Philadelphia cream cheese, in my opinion, is the tastiest and the most creamy of all store bought cream cheeses. Comes in a sealed foil package to make sure it's fresh upon opening. Will dry out if not wrapped up properly in the refrigerator. Great for so many recipes. I use it to make fabulous cheesecakes, baked chicken and cheese dips, or just as a plain dip for veggies or pretzels. It's delicious on toasted bagels as well. Better ingredients than store brand cream cheese.

Reviewed in the United States on November 6, 2022 Some products you just can't and won't substitute with store brands, and Philly Cream Cheese is one such product for me. It is such a reliable, high quality product at a fair price that I have no need to replace it with a lesser product.