I love using Philadelphia cream cheese in my cooking and baking. There's nothing like their cream cheese, store brand just can't compare to this! Its thicker and creamer than leading brands. If you're looking for a delicious cream cheese, stick to Philadelphia!

The best cream cheese around! The flavor is the best I’ve ever tasted. Smooth creamy texture when at room temp. The packaging could be easier to open, but it’s kind of nostalgic to open the wrapper as it’s been the same way for my entire life. It is such a versatile food that it can be used as an ingredient in so many different recipes, it’s mind blowing! But of course the Philadelphia cheesecake made with this cream cheese takes the cake!

this is the best cream cheese!! the only annoying thing is that its a bit hard to use since its only in a packaging and not a container. also, it tends to go bad really quickly once opened since the packaging isnt great. however, it tastes very good and if you have a big group and are using it within 1-2 weeks you should be fine

I use this in all my dips and several soups and casseroles. Always tastes great, but not always the easiest to mix in. Even if it is softened I struggle to get it to mix well. Compared to other brands it does mix better though. I will choose name brand over generic everytime.

Philadelphia Cream Cheese is delicious spread on a warm bagel or English muffin for breakfast or far an afternoon snack. The cheese is the perfect consistency and comes wrapped tightly in a foil package inside the box. The cheese will get dried out and crusty if you don't keep the foil wrapper tight around the cream cheese. This cheese also makes the most easy to make delicious cheesecake with just a few other ingredients. No other cream cheese is as good as Philadelphia Cream Cheese.

We go through sooo much of this! Stuffed mushrooms have been kind of an addiction and this stuff it key to stuffed mushrooms! Cream cheese, shredded cheese, garlic salt, onion power and bacon bits! Top these off with a little bit of brown sugar! Girls and boys I'm telling you these will melt in your mouth and you will CRAVE THEM!

I love cream cheese . Really fits with a variety of food . I always make sure I get a new one when going grocery shopping . The texture and smooth flow is perfect to it . To me its not pricey at all for the flavor who even cares about the price just a big fan of it Philadelphia Original Cream Cheese Philadelphia Original Cream Cheese

We use Philadelphia cream cheese and it tastes delicious on our bagels or our ham rolls we always by Philadelphia unless it's out of stock it's affordable and it tastes delicious. If you pair it up with some ham and green onions they taste even better want a cracker Maybe. We will always by Philadelphia cream cheese

When it comes to cream cheese you just need to get Philadelphia. It’s smoother, creamier, and not as acidic as other brands. I’ve used it both in savory and sweet dishes without any problems. I also find that it lasts longer opened in my fridge versus other brands I’ve tried.

I most recently used Philadelphia cream cheese to make (an altered version of) Ina Garten’s Beatty Chocolate Cake Frosting. I initially screwed up the frosting by halving the recipe and putting it in the Vitamix Aer mixer without enough liquid / ingredients. To fix it, I added half a brick of this cream cheese, and it worked out wonderfully—giving the frosting a creamy, tangy richness that balanced the chocolate perfectly. The modification exceeded my expectations of the original (mocha) recipe, and it paired well with a rich chocolate cake base. Smooth and reliable, this cream cheese blends well with both sweet and savory recipes. Whether for frosting or dips, it always delivers consistent quality and flavor. A must-have in my fridge for baking and beyond.