A true staple in our house. Great for dips, bagels, crackers and backing. Easy to spread and the secret to many simple recipes that make people think you spent all day. When you see the silver and blue package you know it's Philly and won't let you down.

M I love its flavor, even to eat it only in bites, this time I tried it with a mixture for sushi and I was fascinated with its flavor and best of all I found it with low calories and at a very good price to balance my meals.[product:philadelphia-plain-cream-cheese]. Me encanta su sabor, hasta para comerlo solo a mordidas, esta vez lo e intentado con una mezcla para sushi y quede fascinada con su sabor y lo mejor de todo que lo encontré con pocas calorías y a muy buen precio para poder balancear mis comidas.

I once made cupcake versions of blueberry cheesecake with some of my friends, and all of them came out awesome! Although Philadelphia Cream Cheese may be more pricey than the other brands, it is definitely worth it! I would buy these again for another batch of wonderful cheesecakes!

Philadelphia cream cheese is a creamy and rich spread loved for its smooth texture and tangy flavor. It's versatile, great for spreading on bagels, using in cheesecakes, or adding creaminess to sauces and dips. Overall, it's a kitchen staple that adds a delicious touch to many recipes.

My family and I absolutely love Philadelphia cream cheese. It is so delicious for recipes or as a snack. Even when I take a recipe made with Philadelphia cream cheese to pot lucks people always ask me what kind of cream cheese I use and I reply only the best Philadelphia cream cheese.

This is only cream cheese we buy. It makes a perfect cheese ball! And I have received many compliments on homemade cheesecakes made with it. I use it in other various recipes and appetizers both savory and sweet. My fiance loves the taste of it on its own. He’ll eat it on bagels, crackers, etc.

I can honestly tell you that this cream cheese is really a whole I wish that ducking donuts have it in small packages but I take what I can get. Its so creamy and delicious I can't eat it alone; don't want to do it to more thought gotta watch belly lol. I was so focused on this one flavor once I found out there was more I was ecstatic !! Strawberry is for the growls because baby makes what you're eating comes to life ! lol So if you haven't put it on your shopping list I'd say pair the original cream cheese with w.e. But the strawberry pair it with a blueberry or cinnamon raisin bagel and thank me later!

Very creamy, I use it on bagels of course, but I also add it to certain soups and chili's for an extra creaminess. It has a nice tanginess to it, and a soft and spreadable texture. It has been my go to cream cheese for many years and will continue to be.

I can't control myself when it comes to cream cheese. I like Philadelphia because of two reasons: 1. It doesn't have a watery taste 2. It doesn't have a vinegar tartness. I always keep three of these packages in my refrigerator. I use them for baking, on bagels/ toast and making desserts.

Philadelphia Original Cream Cheese is simply unbeatable when it comes to taste and texture. The 8 oz brick is my go-to for everything from baking to spreading on a toasted bagel. It’s rich, creamy, and has just the right balance of tangy flavor that makes it so versatile. What sets Philadelphia apart is its consistently smooth texture. Whether I’m whipping it into a cheesecake, blending it into a pasta sauce, or using it as a base for dips, it never disappoints. Plus, it’s made with high-quality ingredients, so I know I’m getting the best. If you want cream cheese that elevates your recipes and satisfies every craving, Philadelphia is the way to go. It’s a classic for a reason!