The only cream cheese I will buy. Seriously. I have tried store brands. They DO. NOT. Melt. It is so weird. But Philadelphia, I don’t know what magic they use but it always melts nice but also can be sliced up straight out of the package and be the perfect addition to bagels or crackers.

I’m a little bit older so I’m kind of old at school! Sometimes you just don’t jump if it’s perfect. While I love all of the Philadelphia cream cheese products. I always go back to the original this one. I’ve tried offbrands and they have a really nasty texture, The knock off brands are just not the same  

This is the only cream cheese brand that exists to me. It's better than the rest. My husband is an extremely good baker and is very selective about ingredients. This is the only thing he will use to make cheesecake. Yum! Great on bagles, great for dips, great for baking.

It tastes fine, it's cream cheese after all, though not as good as creme fresh. The texture, freshness etc is acceptable. The main problem that I have with this brand is their use of emulsifiers that negatively effect gut / intestinal health in various ways.

This is by far is the best cream cheese in my opinion. It’s so creamy and smooth. The price is comparable and worth it for the quality you get. This is the only cream cheese I buy. It’s great on bagels, toast, to make cheesecake, on crackers or just to eat plain!

What can I say about the most classic traditional cream cheese it's delicious it's good for you and like all things in moderation it's made of all natural ingredients by probably one of the best companies in the world for cream cheese at least American cream cheese great price 10 out of 10. [product:philadelphia-smoked-salmon-cream-cheese-spread,-7.5-oz.-tub]

To quote the Highlander, There can be only one! For medical reasons, I don't eat carbs and a lot of the recipes I use require cream cheese. The only one I ever reach for is Philadelphia Original Cream Cheese. The smooth texture, the great way it works into recipes and the delicious taste keep it the only brand I use, EVER!

I love Philadelphia cream cheese. The brick is usually better than the tub, just keep it fully sealed with no access to oxygen, and don't freeze it. It's great for bagels. It's great for cheesecake. It's perfect for making so many dips. Never skimp on how much cream cheese you use!

I love using Philadelphia cream cheese in my cooking and baking, and even on its own with crackers. There's nothing like their cream cheese, store brand just can't compare to this! Its thicker and creamer than leading brands. If you're looking for a delicious cream cheese, stick to Philadelphia! I used it to make my delicious brown sugar buttercream frosting on top of my pumpkin spice cake made with the best canned pumpkin LIBBY'S® 100% Pure Pumpkin

My favorite ingredient for so many delicious treats! From dips to desserts, Philadelphia Cteam Cheese isn't just for bagels anymore, although a lovely crispy onion bagel topped with a thick schmear of cream cheese and a juicy slice of garden tomato will always be one of my favorite snacks.