Love Philly cream cheese. Taste is amazing. Learned how to smoke it on a pellet smoker with everything bagel seasoning. Let me say wow this is a new staple for every party at our house. Love to buy it fresh at the grocery store but always have it laying around too. Easy to use box and foil wrap.

When it comes to cream cheese, I stick with Philadelphia Brand! I know I can count on the quality, the texture and the taste to be consistent across the board...unlike some store brands I have tried in the past! my husband has a "secret" recipe cheeseball that he would NEVER use any other brand of cream cheese for!

It's the original, is there any other kind? This is my go to whenever I need cream cheese for a recipe. The package is marked for measurement like butter. It's the perfect texture too. It's pretty affordable, the grocery store brand is a bit cheaper, but I love the quality of this one.

Can’t go wrong with Philadelphia. I stand by this brand and pretty much always have some in my fridge! I put it on my bagels, eat it with salami, and use it to bake. It can be used in salty dishes or sweet ones and it always tastes creamy and delicious.

Philadelphia Original Cream Cheese is a great product, especially for baking. It delivers a smooth, creamy texture that enhances any recipe. However, it falls short in terms of nutritional value. I wish it were healthier and free from additives, making it a more wholesome option.

During this holiday season, I use the Pphiladelphia Cream Cheese a lots! Im not a baker but I love to bake and make some dessert. The Orivginal Cream Cheese was the most easiest thing to do with all of the dessert and making my baking thing so creamy and stuffy.

Philadelphia cream cheese is the only brand I will buy. It is so creamy and smooth and easy to spread on bread without ripping it apart. The flavor is excellent, I can't really compare it to any other brand because I'm a little biased because I grew up eating Philadelphia cream cheese so I can promise you'll never be disappointed

There's a reason this is a classic. The taste, texture, spread-ability make it perfect. Whether you're using it for baking or just to indulge in the morning classic of a bagel and cream cheese. It has the right amount of tang that I find other cream cheeses to be lacking. Packaging is simple and no fuss.

This is a household necessity here - I use it on bagels, I've used it on toast with jelly, I use a brick in a variety of different dinner and dessert recipes. It has great flavor, is found everywhere, there's a good variety of other flavor spreads that I know I can count on because Philadelphia has never let me down.

I enjoy having it on my bagels it's not anything super special but it does taste good. I enjoy how just a little bit really does bring out good taste so I get to use less for loss calories. It taste like cream cheese nothing super special. Could be less calories but it is cream cheese