Started buying these and the wife and i split one. Lots of meat. We do a sear on the grill finish in over .

These steaks are AMAZING ! They have an unbelievable flavor! I’ve bought several times and will continue to do so.

Excellent piece of meat! This k enough to sear and finish off the coals with some smoke for a wonderful treat with Sam’s Cash!!

I cooked this steak for my husband's birthday dinner. It was amazing! The quality was great and the price was very reasonable!

We were very pleased of the quality and taste or the longhorn cowboy rib eye steaks. Will purchase them again!

Delicious meat

These cook up nice. I like to slow smoke for around a hour and a half at 225 and finish up with a 5 minute sear on each side followed with a rest. This steak while around $40.00 is enough to feed my family of three and have left overs. If space is a concern ask the guys in back to trim the bone down. These are great if you like a medium to medium rare steak with a lot of flavor.

I thoroughly enjoy my tomahawk steak from Sam’s Club every time. The marbling is nice and the thickness of the steak is perfect for grilling. The meat is always tender with a nice beefy flavor. I season it with Kinder’s prime steak seasoning and cook it to medium. I stock up when they’re on sale. I normally give the big bone to my dog.

The bone in ribeye is a SPECIAL occasion treat for my husband and I. Sams is our favorite place to purchase them. Caution on the white trimmed fat on the outside edges. The last one sadly had a large hunk of fat compared to meat on the bottom side. Yet, this is the most flavorful steak and I recommend them.

I bought a very thick tomahawk and made prime rib for two at Christmas. Pan seared first, then added rosemary and thyme during the roasting. It turned out great! Deglazed the pan with red wine and cooked steakhouse shrooms to accompany. A great combination. Used the leftovers and made prime rib hash the next morning. Also a winner!