I thoroughly enjoy my tomahawk steak from Sam’s Club every time. The marbling is nice and the thickness of the steak is perfect for grilling. The meat is always tender with a nice beefy flavor. I season it with Kinder’s prime steak seasoning and cook it to medium. I stock up when they’re on sale. I normally give the big bone to my dog.

My family loves these Cowboy Ribeyes, especially for special dinners. It's a massive cut, so one is enough to feed 3 or 4 people easily. The meat is very high quality and so delicious I only season it with some salt, pepper and garlic. I like to cook it "sous vide" to get a perfect "medium rare" temperature and then finish with my flame-thrower, which always impresses!

Sam's Member's Mark offer some of the best steaks around! I went for the bone in "cowboy cut" this time. I seasoned with salt, pepper, garlic, rosemary, and thyme. Threw it on a hot grille and cooked to medium well. Nicely marbled, carmelized well. Has great texture and delicious flavor. Highly recommended 👌!

I reverse seared this tomahawk and got some incredible results. Was intending to do it on a Traeger, but my grill ran into some technical problems, so I had to do this in the oven and stove top. Turned out magnificently well, especially with the rub that Traeger recommended (see their site if you're interested). Made for a great meal!

I bought a very thick tomahawk and made prime rib for two at Christmas. Pan seared first, then added rosemary and thyme during the roasting. It turned out great! Deglazed the pan with red wine and cooked steakhouse shrooms to accompany. A great combination. Used the leftovers and made prime rib hash the next morning. Also a winner!

Very good Tender easy to cooknd a nice thickness And just the right amount of marbling of the fat

As good as a steak should be.

Cowboy Ribey Angus Beef 🥩 Bone In

Excellent taste and quality.

Great steak, great flavor. Tender.