All I did was brush on a little Olive Oil on both sides then Salt and Pepper Cooked on the Grill without a doubt the best steak I have ever eaten Will be back to buy more of these Ribeyes

It starts in the store as people look at you like a gladiator who is going to battle a great beast when they see the steak in your cart. I defeated the beast!

Set your grill for 2zone cooking. Put the tomahawk on the indirect heat side til about 117°. Pull it and rest for 10mins while you leave lid off grill to get the charcoal screaming. Sear on all sides 60-90secs, slice and serve immediately.

We wanted a large tomahawk steak to share with friends. The few (only 5 or 6) in the meat case were very small and the butcher claimed those were all she had. Far inferior than any others we had ever gotten at Sam’s. We were very disappointed.

The steak was perfect. I didn't like that the largest steak was chosen when I check and there were smaller ones. There was a total goven of $51. I would have been happy to have a range because the steak was too big for us

Cooked on a gas grill, seasoned the steak with Weber's Chicago Steak Seasoning, let the meat reach room temperature, about 2 hours seared both sides about 3 1/2 minutes at 500 degrees moved the steak off the direct flame letting it reach a temperature of 135 degrees, removed covered and let it rest for at least 5 minutes. removed from the bone and slice into 1/2 in. slices fed 3 people with baked potato and sides.

Amazing tasting angus beef.

Best cowboy steak out there! Look for mark downs

Don’t know if it’s the rising prices everywhere but that steak was not cost effective.

Excellent Cowboy Bone In Ribeye