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Customer reviews for Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound for
Member’s Mark USDA Choice Angus Beef Bone In Cowboy Ribeye Steak, priced per pound
4.7 out of 5 stars
stars
1,509 ratings402 reviews
  1. 5 stars84% (1,268)
  2. 4 stars7% (110)
  3. 3 stars5% (71)
  4. 2 stars2% (29)
  5. 1 star2% (31)

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Showing 161-170 of 402 reviews
Nov 8, 2024
Grill Master
5 out of 5 stars review

Verified Purchase

A Perfect Steak

I bought it for my husband. He really liked the cut, it had the right marbling. It was an easy grill.

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Apr 2, 2026
Alysia
5 out of 5 stars review

big cowboy rib eye

I loved this. I seasoned it and wrapped it in foil and cooked it a nice medium. loved it not a bad price either. I'll definitely buy again. the taste melts in your mouth.

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Dec 16, 2023
Billie Jo
3 out of 5 stars review

Verified Purchase

Just not right this time.

Hardly any marbling not tender or juicy. Smoked it at 225 for 2- 2 and 1/2 hours. Let it rest then seared on a hot grill just wasn’t to my liking this time.

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Jul 16, 2021
JNoel
4 out of 5 stars review

Verified Purchase

Perfect Steak

The steak was perfect. I didn't like that the largest steak was chosen when I check and there were smaller ones. There was a total goven of $51. I would have been happy to have a range because the steak was too big for us

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May 3, 2025
Bonita
4 out of 5 stars review

Verified Purchase

Small

We wanted a large tomahawk steak to share with friends. The few (only 5 or 6) in the meat case were very small and the butcher claimed those were all she had. Far inferior than any others we had ever gotten at Sam’s. We were very disappointed.

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Jun 26, 2017
Yano
5 out of 5 stars review

Amazing!

It starts in the store as people look at you like a gladiator who is going to battle a great beast when they see the steak in your cart. I defeated the beast!

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Jun 4, 2022
YeLLa
5 out of 5 stars review

Smoked + Reverse Sear

Set your grill for 2zone cooking. Put the tomahawk on the indirect heat side til about 117°. Pull it and rest for 10mins while you leave lid off grill to get the charcoal screaming. Sear on all sides 60-90secs, slice and serve immediately.

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Sep 28, 2017
Mike S
5 out of 5 stars review

Great Steak

All I did was brush on a little Olive Oil on both sides then Salt and Pepper Cooked on the Grill without a doubt the best steak I have ever eaten Will be back to buy more of these Ribeyes

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May 4, 2024
Ep
5 out of 5 stars review

Verified Purchase

Tomahawk steak

Awesome cut at a great price. Super tender. 5 ate from the one steak.

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Oct 23, 2024
Michelle
2 out of 5 stars review

Verified Purchase

Wouldn’t buy again

Not flavorful, not tender

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