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Customer reviews for Member's Mark USDA Choice Angus Whole Beef Chuck Roll, Cryovac, priced per pound for
Member's Mark USDA Choice Angus Whole Beef Chuck Roll, Cryovac, priced per pound
4.5 out of 5 stars
stars
201 ratings70 reviews
  1. 5 stars74% (149)
  2. 4 stars12% (25)
  3. 3 stars5% (11)
  4. 2 stars3% (7)
  5. 1 star4% (9)

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Showing 11-20 of 70 reviews
Sep 4, 2025
Paula
5 out of 5 stars review

Verified Purchase

Great value

Great and friendly, helpful meat cutter and this chuck roll was delicious

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Nov 15, 2025
Melody
5 out of 5 stars review

Verified Purchase

Worth your money

It was around 129.00. We got over 20+ steaks out of it. So worth your money.

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Oct 14, 2025
Na
3 out of 5 stars review

Verified Purchase

Price

Price jumped up 3$ a lb. Not right at,all.

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Mar 26, 2024
Kim
1 out of 5 stars review

Verified Purchase

Chuck roll

The first one we got was perfect. The second one was terrible. We couldn’t even cut it up and there was so much waste. Probably won’t be buying from Sam’s anymore.

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Sep 13, 2020
Anonymous
5 out of 5 stars review

Verified Purchase

Value for your Money

This is Great Value for your Money is you are willing to do what it takes to get some nice steaks out of this roll as well as some stew and even jerky meat.

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Oct 8, 2024
Carey
3 out of 5 stars review

Verified Purchase

Too small

Had hoped for a bigger one. I’d like to get one large one each month, but they are frequently out and seem to prefer stocking the smaller sizes. It’s a long way to drive when it turns out to be a waste of time.

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May 15, 2025
Patti T
5 out of 5 stars review

Verified Purchase

Buy a chuck roll and save money

I was really happy to get this large piece of Chuck and just cut up my own steaks or roast. The price per pound was great and my freezer is filled up.

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Aug 3, 2025
Tristan
4 out of 5 stars review

clean your meat

buy every month, make sure you cut and clean your meat well found bone, arteries, and blood clots, so i am happy ik this is real meat that was done pretty well but make sure you wash before and after you cut your meat, and take them big amounts of fat out to find things, also make sure you do the math if your actually saving money cuz of the amount of fat is on the meat, 1/3 fat is not worth buying

Helpful?1ISSBJPCY36713589459124
Nov 19, 2025
Me
5 out of 5 stars review

Verified Purchase

A big roast

A good value

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Oct 3, 2025
Carl
3 out of 5 stars review

Verified Purchase

Steaks and roasts

Cut steaks and roasts . Steaks were a little tough. Roasts were fine. A bit pricey for these cuts

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