A great buy this Chuck can be used for so many things with a meat slicer you can make some thin sliced steak sandwich meat and many others recipes, like this steak omelet.

My husband and I seen so many people process this at home for multiple meals. We were very pleased with the quality of the beef. We got one that was about 15lbs. There weren't any in the coolers we had to ask and the person working said there is even more types to rry for different cuts. He went ti the back and grabbdd us one. We ened up with a good size roast, 2 meals worth of stew meat, and multiple types and cuts of steak. We cooked some up same day and used our food saver on the remaining beef.

This was an amazing deal! I bought this almost 15lb chuck roll and sliced it into steaks and a roast. This helped me save so much money because we buy ribeyes often and tho is was close enough and so much cheaper that it was so incredibly worth it. Spent $109 for 15lbs which gave me 13 huge steaks and a good size roast.

Lots of great cuts if you break down properly. Taste and quality was great.

Purchased 2 chuck rolls and had them slice them 1" thick steaks for Christmas. It was so much cheaper and they turned out wonderful! Everyone was impressed by them.

We buy this big pack of meat a few times a year and cut it into thinner steaks. The already cut steaks in the store are too thick for me to chew so I cut my own. This chuck roll is very taste.

I've seen people slice a chuck roll from end to end just cutting huge steaks. Other people check the internet to find the hidden steaks, roasts and grind some for hamburger.

buy every month, make sure you cut and clean your meat well found bone, arteries, and blood clots, so i am happy ik this is real meat that was done pretty well but make sure you wash before and after you cut your meat, and take them big amounts of fat out to find things, also make sure you do the math if your actually saving money cuz of the amount of fat is on the meat, 1/3 fat is not worth buying

I was hoping for a little larger cut of beef. At the price per pound and the cost quoted, I had a calculation on the size of cut. The size of the chuck roll at pickup was only 16 pounds, whereas I was expecting larger (19 pounds). I suggest that you take the time to go into the store to choose your cut if you want a heavier. A large chuck roll is easier to process in my opinion.

This piece of meat looked like a muscle taken from the front leg, i do not know where the "chuck roll" comes from but it was not anything like the first one I purchased from sam's, even though it was marked chuck roll, which was very good. This one lacked a lot to be desired.