These potatoes had a lot of flaws in them and I normally would never review potatoes, but these deserve a review. I had to cut out way too many black pieces from the middle of the potatoes and surrounding areas after slicing. It was extra work that resulted in having to use an extra potato to make up the difference. It a good thing I peeled them instead of using them as baked potatoes because I would have never known all the black matter was there.

I look for these. Sam's doesn't always have them, but when they do they more than complete any meal. Heck, as large as they are they could be the meal. These are jumbo potatoes that we wash, oil up, put into the oven and bake for about an hour. While they're baking we get the toppings prepared...and when they're done...we enjoy!!!

The potatoes are good and usually large. I would have given a 5 star, but the last two bags I purchased (different times) seem to quickly go bad. The price is good and I would probably pay the same or more for just a couple of potatoes at a local grocery store.

I use a lot of potatoes. Making them for breakfast lunches and dinners. Hash browns or fried country potatoes mixed with andouille, onions and green peppers. Mash potatoes bowl take offs from KFC are popular as well as smashed potatoes baked on Parmesan cheese, dusted with chives and a dollop of sour cream

There were black spots inside the potatoes.

Fair ,examine for mold. No one this fishy potatoes. Nastybut great for fresh french fr ies,bake potatoes & more.

Potatoes were damp. Had to dry them when I got them home. Tends to rot if I store bag straight in frig. Other then that, good value.

Potatoes had bad spots in the middle after you cut them open. Not sure if all were that way or I was just lucky enough to get a bag that was.

These potatoes are truly enormous. They do cook up quite nice. If baking them just remember to adjust your time due to their size.

The potatoes are not good quantity like they use to. When I get home to open the bag they h as ve started spouting already.