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Russet Potatoes, 10 lbs.

<summary><ul><li><strong>Cooking Versatility</strong>: Russet potatoes offer wide culinary uses, being suitable for traditional oven-baking, pan-frying, saut?©ing, or preparing as french fries, chips, hash browns, and mashed potato.</li><li><strong>Nutrient Rich</strong>: A good source of calcium, iron, manganese, and vitamins A, C, B6, these fresh vegetables also provide dietary fiber and can support digestion and heart health.</li><li><strong>Ideal Texture</strong>: With a high starch and low moisture content, these potatoes develop a light and fluffy texture when cooked, making them ideal for various recipes.</li><li><strong>Baking Applications</strong>: Create diverse baked dishes such as classic oven-baked potatoes, intricate Hasselback potatoes, crisp potato skins, or simple olive oil-tossed chunks with herbs.</li><li><strong>Proper Storage</strong>: Store potatoes in a cool, well-ventilated area away from sunlight and high temperatures, using perforated plastic or paper bags, and avoid washing them before storage.</li><li><strong>Generous Quantity</strong>: Each package contains 10 lbs of Russet potatoes, providing ample supply for numerous meals and culinary experiments.</li></ul></summary>

<p>Create numerous dishes using this bag of baking potatoes. Russet potatoes have hearty skin that's tender when cooked. These fresh potatoes are the ideal size and texture for baking on high heat.&nbsp;</p> <h3>How Can You Cook Baking Potatoes?</h3> <p>Baking potatoes can be cooked&nbsp;multiple ways in the oven:</p> <ul>  <li>Form bite-sized pieces by cutting the potatoes into chunks, tossing in olive oil and sprinkling with herbs.</li>  <li>Make the traditional oven-baked potato and top it with chives, butter, sour cream, cheese and bacon bits.</li>  <li>Create Hasselback Potatoes by making vertical slices all throughout the cooked fresh vegetable, inserting slices of cheese in-between and drizzling the top with olive oil.</li>  <li>Create tempting potato skins by cutting a few potatoes lengthwise, scoop out some of the interior, brush with oil and bake until crisp. Add bacon and cheese to the inside, and place back into the oven for a few minutes. Next, top the skins with green onions and sour cream for a flavorful snack.</li> </ul> <h3>What's in a Potato?</h3> <p>Potatoes have been a classic dinner staple for many years and there's a good reason for that. While this fresh vegetable looks big in size, water accounts for 70-80 percent of the weight. It's also full of minerals and vitamins. A common misconception is that potatoes are unhealthy, but these vegetables can actually help to improve digestion, boost heart health, reduce cholesterol levels, strengthen the immune system and manage diabetes.</p> <h3>Other Ways to Eat Potatoes</h3> <p>In addition to baking, these fresh potatoes can be prepared in different ways for many recipes. Pan fry or sauté your potatoes to include with your favorite family meal. You can cut these fresh vegetables up to make tasty french fries or slice them very thin to create your very own potato chips. They're also terrific for dishes like hash browns, casseroles, mashed potato, salads and latkes.</p> <h3>How Should I Store My Potatoes?</h3> <ul>  <li>Store your potatoes in a cool, well-ventilated place. Avoid areas that reach high temperatures or receive too much sunlight such as beneath the sink, countertops, or beside&nbsp;large appliances.&nbsp;</li>  <li>If refrigerated, let the potato warm gradually to room temperature before cooking to avoid discoloration. When stored in temperatures lower than 50°F, potato's starch converts to sugar which can result in&nbsp;discoloration.&nbsp;</li>  <li>Perforated plastic bags and paper bags tend to offer the best environment for extending a potatoes shelf life.</li>  <li>No need to wash potatoes before storing because dampness can promote early spoilage.&nbsp;&nbsp;</li> </ul>

<ul>  <li>High starch and low moisture content yields a light and fluffy texture</li>  <li>Good source of calcium, iron, manganese, vitamins A, C, B6, and dietary fiber</li>  <li>Great for baking, frying and grilling</li>  <li>Includes 10 lbs. per bag</li>  <li>Brand may vary by club</li> </ul>

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<ul>
<li>High starch and low moisture content yields a light and fluffy texture</li>
<li>Good source of calcium, iron, manganese, vitamins A, C, B6, and dietary fiber</li>
<li>Great for baking, frying and grilling</li>
<li>Includes 10 lbs. per bag</li>
<li>Brand may vary by club</li>
</ul>

I look for these. Sam's doesn't always have them, but when they do they more than complete any meal. Heck, as large as they are they could be the meal. These are jumbo potatoes that we wash, oil up, put into the oven and bake for about an hour. While they're baking we get the toppings prepared...and when they're done...we enjoy!!!

Jumbo Baked Potatoes

Great for stews, soups, baked and home made mashed potatoes.
The bag is pretty big and great for large families and restaurants.  It's best to consume within 1 week of purchase to avoid sprouting, greening, softening, or a musty odor. 
It says to keep is a cool, dark place to last up to 3 to 5 months.  I have never tried this.  Maybe put in a brown paper bag and put it in a cool pantry or something.
Russet potatoes are a great source of vitamin C, potassium, and vitamin B6. They also contain fiber, manganese, magnesium, phosphorus, and folate. Russets are low in fat and sodium, and they provide a decent amount of carbohydrates and protein.

Great source of vitamin C, potassium, and vitamin

It's just sad that a company has to cut off part of a potato to get to that %2310lb mark, really? This guy was at the very bottom of the bag I just bought last week. Guess this explains why my last bag of potatoes got rotten before we could even eat any while I was out of town. It's a chain reaction, once there's one rotten one, they will all turn rotten!!

One rotten potato can spoil them all!!

These potatoes had a lot of flaws in them and I normally would never review potatoes, but these deserve a review. I had to cut out way too many black pieces from the middle of the potatoes and surrounding areas after slicing. It was extra work that resulted in having to use an extra potato to make up the difference. It a good thing I peeled them instead of using them as baked potatoes because I would have never known all the black matter was there.

Worst bag of potatoes I've ever bought from Sam's

You would think the shopper would see that the potatoes are old, probably could’ve given me a better sack

POTATOES ARE OLD

Molded potatoes

They rotted qithin 5 days

More than half of my potatoes where moldy. I opened to inspect them as soon as i got home. Called sams they will be refunding me.

Russet Potatoes, 10 lbs.

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Country Crock Original Spread 5 lbs.