We bought 3 bags of firm avocados, letting them sit only a few days to ripen. Though still mostly firm when we cut into them we discovered they were bad, dark or black flesh and rotten.

It's almost impossible to have these ripen without them going bad. They suffer from cold-storage damage at or before Sam's and regardless of whether I ripen them on the counter or in the fridge, 50% go bad

2nd time buying..same issue the never are ready to eat and when the feel soft there either hard or dark moldy inside. This is the last time because its a waste of money not even 1 good out of the 5

Great size and variety of ripeness ranging from green to almost black. This gave me the ability to use one in 1-2days and the rest within the next 2 weeks.

Figured out how to ripen them. Before they would never ripen until I put them in a paper bag. Too many to ripen at once, so systematically put them in bag a couple at a time. Good price and product.

Sams is the only place I buy my avocados. I think it’s a great deal and I don’t have any complaints. I’ve even previously bought a few packages and refrigerate the bags and only take out the avocados I’m ready to eat soon.

These are a great price compared to other stores, they're usually not at all ready to eat but i store them in a brown bag for a few days and they're ready to go, buttery and delicious

Avocados were hard on the inside even after aging them until they felt soft on the outside. Not eatable. This was the second bunch that were like that. Never had that happen before.

A bag with just enough avocados to enjoy over a week or two. Not too many in the bag, so you're less likely to waste them and have them overripen. Each fruit is the right size.

All Avocados were like rocks. Over a Time period of 10 days and allowing them to ripen one or two at a time every single one came out perfect and tasty