Wasn't a good one out of the entire bag. Did not feel over ripe, but all were black inside. 2nd bag loke this.

These were handled a lot based on the bruises. I cut away a lot of ugly spots. Buy green, not black.

These were awful! Not one of them ripened, regardless of how long it sat out. They never got past rock hard. I have never had that happen.

First, you must wait til they're "almost" ripe. Once they're ripe, chances are 3 out of 5 also have dark icky spots inside.

These were a huge disappointment. Every last one was bad. They didn’t ripen as they usually do. We could not eat any of them

I kept theses on the counter for a few days to ripen then moved them to the fridge. All of the avocados were in good condition and were used.

These are so delicious. If they are green at purchase, they ripen quickly in a brown paper bag. And stay fresh in the fridge.

I was really disappointed that Sams associate gave me over ripe mushy avocados that I had to throw away, unsatisfactory.

Avocados are frozen in your warehouse for long time. So when it us time to buy it they keep green inside, never ready to be eaten.

I swear Sam’s club has the most consistently perfect avocados of anywhere I buy them (which is everywhere)