These avocados looked great before ripen but as they ripen the turn hard and brown and black bumps build on them. I had to throw them away.

Awesome and large and a good price. Avocados were green and no brown spots. Super hard so just put all in frig and took out as needed to ripen couple days. I'd definitely buy them again!

Every avocado I've ever purchased from Sam's Club is perfect. You have to wait a couple days for them to be ripe before you can enjoy them. But they are worth the wait!

Affordable! they last me a good 2 weeks. I let them rip on the counter for about 2 days then I put then in the fridge and enjoy them slowly as guacamole or added to salads, soups or just plain.

The last 2 bags of avocados developed a "rotten" taste as soon as they softened enough to use. These never got that "nutty" flavor I usually get in an avocado.

Tuff one to rate as avocados are good for you. But these are grown in Mexico and probably use a gas chamber to keep from oxidizing. Sell grown from California and organic.

All avocados were too ripe . Tried to find some that weren't completely mush . I was able to eat two , the rest were tossed in trash after a day after purchase.

Went to Sam's to purchase one of my frequent purchases. Saw the avocados, the amount and size in the bag was great. The price was so good. Couldn't pass a deal like that.

I eat these everyday. Avocado toast in the am. Salads and quac in the pm. So delicious. They are always in good shape, no bruising. Just leaving them out on the counter until they get soft, then popping them in the fridge, keeps me well supplied.

Some avocados in the packaging are bad. Therefore, you don't get the benefit of purchasing all good avocados. It is wasted money. At times, only one or two, out of the packaged few, are worth eating.