Wrote to Sams’s several times to complain about the Chilean and Peruvian avocados. Check the label before you purchase. It is better to not have any than to sell an inferior product.

These are always not ready to eat right away. After a couple of days, for it not to feel like potatoes, it will have to be eating in 24-32hours before they go bad. It's not good if you think you'll have 1 avocado a day.

As an avocado lover and a person that grew up eating them this is the best bang for your buck. The price is very reasonable and the quality is excellent.

Yeah, it is true. Hit or miss with this product. Sometimes they never ripe. I wonder if it is storage in the store or during transport, or even at origin when the process is messed up.

Purchased the last three times I was in club (once every 7 - 10 days) and each avocado in bag was really good. I left on counter to soften a bit for three days then moved to refrigerator. All were used with no waste.

Theyse are the best avocados, creamy and delicious. You just have to leave them on the counter for a few days to let them ripe and it is worth the wait. Yummy yummy avocados

So they jump almost double in price in less than 1 week?!? No. I won't buy. Plus, there's usually 1 or 2 that never ripen well & have rotten spots...Boo o Sam's for gouging! Corporate greed...

they were all spoiled

In the last month and a half I have bought avocados three times and have had to return them all 3 times! After our a week n the counter the avocados were still hard, and the one that I cut was almost rotten. So I'm asking: has anyone else experienced this? The ones that they sell now are from Peru and I do believe that they came from Mexico previously. Not a happy camper; Sam's usually has the best avocados around.

Great from mexico