Tuff one to rate as avocados are good for you. But these are grown in Mexico and probably use a gas chamber to keep from oxidizing. Sell grown from California and organic.

I always buy avocados from Sam’s as Sam’s often have the lowest prices but more importantly, the avocados are of good quality, fresh and appear to have been handled carefully during packing and delivery to the store (no bruising). However, the avocados we bought about a week ago did not ripen and remained hard. I hope it was just a bad batch! I will try another batch next week.

Best in the summer, but it's nice to have them on hand fresh or frozen whenever. I will freeze some individually with a little lemon Julie in a sandwich ziplock bag. Defrost in warm water, then make guacamole whenever and better than instant store bought guac.

I have bought avocados at Sam's before and was very happy with the quality. I bought these in a pick up order. When I cut them open, 3 out of the five avocados were rotten. Since I live 30 miles from the nearest Sam's, I didn't bother trying to return them. Only 2 good avocados makes these pretty expensive.

We buy these avocados often and they are wonderful. Today's purchase was overripe, bruised, and black inside. Three and a half of the five avocados went in the trash. Very disappointed! This order was online and picked up at the store. We did not select them and will never again order fruits or vegetables trusting someone else to make our selection.

They were black on the inside. They were hard when we purchased them and thought we would let them sit in paper bag for a day or so. On the third day they still had not softened up so we cut one open. It was black. So we cut them all open and not on of them was edible.

The first purchase of avocados was excellent. They were all medium and large and firm. They were able to last a few days in the fridge. They tasted excellent. I have the Plus service so mine were delivered and that is a great benefit for me. I greatly appreciate my pickers!

One of the sample stations was promoting a seasoning, which was very good. However, the avocados served on were so so delicious, and perfectly ripe I had to buy a bag. I was able to take them home and eat them right away without having to wait for them to ripen, and there wasn’t any in the entire bag that had any bad spots or that were bad at all. I would highly recommend the seasoning, as well, because it really was very good, I just couldn’t tell you for sure what it was, even though he did tell me while he was handing me the samplelol. I’m thinking it was everything bagel seasoning.

avocados are usually green and have to wait a couple days before they're ready if you pivk the right green ones otherwise 2 weeks. Sometimes they're black were they have to be used the day of. If you know how to pick them out for them to be ready when personally needed, I suggest picking them intore.

Seems when I first started giving these avocados they were so good. I could almost depend on getting a good batch, but this year I’m batting two out of five. I love avocados and I know it’s kind of hard to know when you’re gonna get a good one, but the hodge used to be much better.