Such a great price for avocados. Less than a dollar each. Always fresh. I like to buy the ones that are more green. I just leave them out on the counter for a few days so they can ripen into perfection. Great for avocado toast, guacamole, or our favorite salad

Sams is the go to place for me to purchase my avocados. Price is a plus… the best price that I could find in town. I don't think I've ever been disappointed. I always buy a bag when I have one or two left from the previous purchase. That way I always have a perfectly ripe avocado for that day's salad. With each new bag, I usually leave three on the counter and when they start getting a little soft, I put one in the refrigerator to keep ripening and leave two out: one for use that day and one for the next. At the same time, I get a couple more avocados out for the counter to begin the ripening process. It took a few tries to develop my system so that I have fresh avocado everyday.

I have been buying these for months and they are always perfect. There was 1 bad 1 in this last bag but that's still the best percentage I have ever experienced as a life long guacamole lover. Price also can't be beat for what you get in size and quality.

These are the biggest, most gorgeous, and delicious avocados you can buy! They are a staple in my house, and there's only two of us. I keep them in the fridge cheese drawer and they are good, slowly ripening, at least 2-3 weeks, no problem. The price is a real value compared to any grocery store near me.

We use these to make Avacado spread as a butter alternative. They also make unbelievable Guacamole, are terrific on salads, toppings for tacos, stuffing for burritos, and love them in enchiladas. So versatile, so healthy and packed with healthy fats, vitamins and minerals. These are one of the tastiest and most versatile super foods all in one economical package. Fabulous value for the money and they are always fresh and top quality. 5 stars from us.

The avocados were decent however, It's unlikely that I'll renew my membership. Selling bioengineered products and having fruit that spoils quickly have caused me to take a step back. More than anything the service at the Texas Station location has takes a nose dive relevant customer experience. In addition to my weekly shopping, I wanted to return a single sumo citrus orange that rotted, they're expensive ($2.49 most places). An unengaged employee at the courtesy desk referred me to a manager who gave me a hard time despite me telling him I had no ability or control to salvage a rotting orange. He finally consented and allowed me to replace the orange under the condition that any future instance of rot would have to be returned within one business day. LUDICROUS! Am I to inspect the fruit daily and then prioritize returning it to the store the very next day????!!!!

Avocados to die for. I purchased an avocado for 5.00 at Publix, 2 weeks ago, when I cut it open it was black inside. Straight to the trash. This was just one of many I've wasted money on. I added this 5 count bag of Avocados to my Sams Delivery order Last week. Gave one to my neighbor, and I had one right away. It was the best I've had in years, I had one the next three days and every one was just as good as the last. Thank you Sams Club

Very good price for these large Haas avacados. This time of year (summer) seems to provide good texture and taste results. You'll not likely find a ripe and ready-to-eat bag, but that's an advantage, as you can ripen at your own pace so they last longer and are ready when needed.

I was disappointed with this purchase, not only did the price double on theses. They used to be a little under $5 and had to pay almost $9 for the pack. They were also not very ripe and when they finally softened up i cut into them and they were all black inside. I think out of those 5 avocados only 1 was edible.

Not one decent avocado worth eating in this batch. Seems like they are always too cold (just out of the refrigerator) which perhaps is slowing down the natural ripening process. They are cold, hard and when left out for a couple of days at home to ripen, we cut them open and they are black and already rotten inside.