Great

Delicious

Don't buy the avocado from Peru! Within the last 6 months, I've been getting 2 okay avocados out of 5 in a bag. Usually these are watery, and tasteless on the good batch. Most were rancid with black lines and taste horrible! I usually buy avocados to make protein smoothies and the HASS avocados that Sam's Club used to carry tasted great. The one from Peru tasted horrible and ruined many of my protein smoothies which ended up in the trash.

Sam's avocados were great. I have bought them at Sam's for over a year and I have never had a bad avocado. But Sam's changed the brand of avocados, now they are from Peru. And I have had a terrible experience with these avocados. Something happens in the maturation process that does not end. So in the end, you have some seemingly ripe avocados, but hard on the inside and impossible to eat. From the last purchase I made, which was 14 days ago, I was only able to eat 1 avocado. I'm not going to continue spending my money on avocados, which I then have to throw away.

Spoiled

Way overpriced!!

Dark brown in the center

This is the second time I purchase 🥑 in Fayetteville, NC Sam's Club and on the inside they're brown/black with an off smell, these 🥑 ain't fresh they're already going bad and they still put them out there for the customers to purchase. I let customer service know and didn't even take them out

Avocados from California and Mexico are always good! The Peruvian avocadoes are the worst, don't waste your money. I have purchased three bags in the past month and they never ripened....I returned them for a refund. It's not just the avocados, the Peruvian oranges are terrible. Sam's should stop selling Peruvian produce, stop wasting our time and money! I recommend, but only if they are not from Peru.

These are SPECIAL. How does SAMS consistently package multiple avocados in each bundle that ripen perfectly and are never damaged?! I buy these almost every time I shop at SAMS when they are available-which is almost always. The quality is unmatched. I put them on sandwiches, make guac, pair them with scrambled eggs, put them in smoothies, and eat them all by themselves. If you haven't tried these yet, you have been missing out on a real treat.