I've purchased precooked brisket at Sam's, but it's been a while. I thought my last purchase was quite good so I made a repeat purchase. This one was totally gagtastic. This must be an altogether different brand from my last purchase as it doesn't even compare. My last purchase was flavorful, moist and tender. This was bland, dry and a bit on the chewy side.

I purchased this item at another store months ago. Went back a couple weeks ago to buy for sister's birthday. Nothing! They said they never carried it! Must have been a dream. Couldn't find it anywhere in town. Looked for weeks in every store I could think of. Then, went online and saw it advertised in Sam's Club. Surely enough, I joined the club and purchased two Sadler's Briskets. I put it in a baking pan, poured some Baby Ray's on it, aluminum foil and 375deg for about 45 minutes and every one who ate of it at my church sang it's praises! No pun intended. It is the first of many meals that I will serve with this item. The price was better than what I had purchased before. Thank you, Sam's Club.

First purchased in Albuquerque NM in Feb, 2016. The best every by far. I've made my own brisket and have several others in different restaurants. This one is by far the BEST ever. I've treated my son and his friends and everyone is simply amazed! It is now the Sat. and Sunday football tailgate favorite. Monday, Wed, Friday...the BEST!. Tue and Thurs even better. Makes no difference. Please do yourself a favor and get some. Serve on a toasted Kaiser roll with your favorite BBQ sauce, baked beans, potato salad and slaw. None better...just do it!

Bought 2 packages for July 4 company and this brisket was embarrassingly bad. Tough, grisly and tasted bad. Attempting to chew a bite results in a huge ball of tough meat. My husband can normally chew and swallow anything, but not this. I would not feed it to a stray, starving mongrel. I would give this product zero stars if possible.

What a waste of $19 bucks! Wanted to do a BBQ night, something different got this and it was worse than dog food as a matter of fact my dog who eats any and everything did not want no part in this brisket. Tossed it after I warmed it after 1 bite, no one in my family of 5 liked it ended up ordering pizza.

I've purchased this item about half a dozen times now, and most have been what is expected, smoky and flavorful. But there has been a few that are very dry or overly fatty. Now fat does add flavor to a beet cut, but I do not like fat that is like chewing on rubber inner tube. The dry ones I've had are too lean and simply fall apart. I've yet to find a way to tell the quality before purchase, so if anyone has advice I'd love to hear it because the ones that are properly trimmed and not dried out are delicious! Personally I think the price is a bit too high for that level of quality to be confident in purchasing it regularly.

I do not write very many reviews but I do like to read them. I purchased my Sadler's brisket from Sam's about a month ago. I had read some of the reviews and I did not know what to expect. Personally I thought that the brisket was easy to prepare. It had a great taste and had only minimal fat. I am very happy that I bought this and I do plan to buy again soon.

This looked and tasted more like bacon with some smoke flavoring added. Have had beef brisket many times. This product did not look nor taste like beef. Will not buy again. From what I can recall, this is the only disappointment I’ve had with Sam’s products.

Remember guys; this is mere brisket! Not actually the most expensive cut of meat. However, I liked it. I manually cut it finely across the grain, mixed it into some mashed spud. Added some other moderate spices, including a little garlic powder ... oh, ... and some real butter, bottled beef gravy; and yummm. Tasted great! No complaints here!

My mouth watered as I sliced open the packaging. Since it said fully cooked, I bit off a piece and it was terribly tough and chewy. I tried another piece. Same. I was incredibly disappointed, but I put it in a pan with a little water, topped with some barbecue sauce hoping that might help to tenderize, and heated according to the directions. I ended up with barely edible, tough as shoe leather, slices. My first time buying and my last. I can't risk another 20 buck.