I can not begin to tell you how bad the brisket was. It was filled with fat throughout the brisket to the point you could not eat it. Beyond disappointed.

It was ok in a pinch but definitely not worth the price. It was over seasoned with too much fake smoke flavoring. It wasnt as tender as it should be either. Guess I my expectations were way too high. I grew up in Kansas City so I know good BBQ.

We have bought this before and it was ok but this time, my gosh, so much fat! So disappointing to spemd thirty bucks on something and not be able to eat a big portion of it.

I have bought this meat in the past and was always happy with it but, this package was awful. The meat was tough and was really not edible. I served it for a family meal and most was thrown in the garbage. Would not recommend it

I love this brisket. It's seasoned perfectly and I keep a pack in my freezer that's good when we have unexpected company and want to give them something.

I bought this thinking it would be an easy dinner idea. I should have just gave the cashier the $20, because this was the worse meat I have ever had. This was so tough and full of fat. I can't see how this could be considered tender.

This looked and tasted more like bacon with some smoke flavoring added. Have had beef brisket many times. This product did not look nor taste like beef. Will not buy again. From what I can recall, this is the only disappointment I’ve had with Sam’s products.

I do not write very many reviews but I do like to read them. I purchased my Sadler's brisket from Sam's about a month ago. I had read some of the reviews and I did not know what to expect. Personally I thought that the brisket was easy to prepare. It had a great taste and had only minimal fat. I am very happy that I bought this and I do plan to buy again soon.

I've purchased this item about half a dozen times now, and most have been what is expected, smoky and flavorful. But there has been a few that are very dry or overly fatty. Now fat does add flavor to a beet cut, but I do not like fat that is like chewing on rubber inner tube. The dry ones I've had are too lean and simply fall apart. I've yet to find a way to tell the quality before purchase, so if anyone has advice I'd love to hear it because the ones that are properly trimmed and not dried out are delicious! Personally I think the price is a bit too high for that level of quality to be confident in purchasing it regularly.

What a waste of $19 bucks! Wanted to do a BBQ night, something different got this and it was worse than dog food as a matter of fact my dog who eats any and everything did not want no part in this brisket. Tossed it after I warmed it after 1 bite, no one in my family of 5 liked it ended up ordering pizza.