I didn't like it because it was thin and DRY.

Great value and time saver when you want bbq

It's fair. We followed the heating instructions exactly but meat was dry.

Thin cut, and considerable amounts of grease and fat.

Excellent taste and quick to make in the oven

A little fatty, but it's brisket, better if you nuke a few slices at a time 30 seconds to a minute

Like the smaller size. Had a small group and amount was perfect.

Not from Texas Fatty and Dry

Hard to heat without making the meat tough. Wasn't a hit.

Delicious and my family loved it