In the past I have not been a big fan of Australian and New Zeeland lamb. But after trying this boneless leg from Sam's Club, that opinion has changed. The Australians have come a long way. We thoroughly enjoyed this leg of lamb that we had for our Christmas dinner. It had an excellent taste and had very little fat on it. Happy to say that none of it got thrown away. And the price was right.

My husband loves lamb. He found the Thomas Farms leg of lamb at a decent price at Sam's and picked it up. The last time we bought a lamb and cooked in our regular oven, it was a bit tough. We solved that issue by cooking it in our Nesco Roaster Oven. Unlike a crock pot, it cooks at higher temperatures with a thermostat for accurate temperature control just like an oven. It roasts the meat and cooks it faster. The lamb literally fell right off the bone. It was that tender and juicy.

i cooked this piece of lamb a couple of weeks ago. My wife invited her friends .They loved it. Not much fat at all. My wife cooked some brown rice with onions and when it was done ,she topped it with bunch of nuts for garnish. I boiled my lamb for 4 hours with onions garlic, bay leaves,oragano and cinnamon and cardimum. It came out perfect.

Very lean ,good taste ,a little pricey but worth it.

It was really tender and great

The best better than beef

Best Lamb in the World always cooks well and tastes great.

It's perfect with any cooking, taste, lean, excellent meat.

The smell was very bad could not eat after cooking, google was saying its normal for lamb thats vacumm pavked to smell funky but this smell made me and my husband very nauseas. I have eaten lamb my whole life and never smelled anything like it.

Delicious Lamb