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Customer reviews for Member's Mark Australian Boneless Leg of Lamb, priced per pound for
Member's Mark Australian Boneless Leg of Lamb, priced per pound
4.5 out of 5 stars
stars
801 ratings203 reviews
  1. 5 stars77% (617)
  2. 4 stars10% (83)
  3. 3 stars4% (31)
  4. 2 stars2% (18)
  5. 1 star6% (52)

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Showing 71-80 of 203 reviews
Sep 23, 2024
Joe
1 out of 5 stars review

Verified Purchase

Disgusting conducts by Sam stuff.

The label date was updated without updating product date. That's very disappointed for Sam did it every time. I don't that is what Sam brand can do that.

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Jan 22, 2025
TrulyTexas
5 out of 5 stars review

Verified Purchase

Delicious lamb!

My husband loves lamb. He found the Thomas Farms leg of lamb at a decent price at Sam's and picked it up. The last time we bought a lamb and cooked in our regular oven, it was a bit tough. We solved that issue by cooking it in our Nesco Roaster Oven. Unlike a crock pot, it cooks at higher temperatures with a thermostat for accurate temperature control just like an oven. It roasts the meat and cooks it faster. The lamb literally fell right off the bone. It was that tender and juicy.

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Dec 6, 2023
Barb
5 out of 5 stars review

Verified Purchase

Leg of Lamb? You're in for a treat!

Lamb is my favorite meat! Many Oklahomans have never tasted it. If not, you're in for a treat. This is my favorite cut. Whether for a roast, or cut up for a savory lamb stew. I also use ground lamb as a substitute for beef in meatballs, meatloaf and meat sauces. Lamb is tender and not a strong taste. It loves oregano and cinnamon seasonings in stew.

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Jan 6, 2025
Edward D
5 out of 5 stars review

Verified Purchase

Excellent Leg of Lamb

In the past I have not been a big fan of Australian and New Zeeland lamb. But after trying this boneless leg from Sam's Club, that opinion has changed. The Australians have come a long way. We thoroughly enjoyed this leg of lamb that we had for our Christmas dinner. It had an excellent taste and had very little fat on it. Happy to say that none of it got thrown away. And the price was right.

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Jan 11, 2024
Sk
5 out of 5 stars review

Verified Purchase

The best I've found.

The best boneless leg of lamb I've had, and the price is fantastic. I find them to be a bit too fatty for my family's liking, so I trim off the excess fat and save it for making tallow. Marinate it overnight in olive oil, salt, garlic, and thyme. Yum!

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Aug 22, 2025
Clayton
5 out of 5 stars review

Verified Purchase

Lamb

The best better than beef

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Oct 9, 2025
Bryan
3 out of 5 stars review

Verified Purchase

Fatty cut

This cut has a much higher fat content than I expected.

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Sep 27, 2025
Carmen
3 out of 5 stars review

Verified Purchase

Lamb roast

Lamb Roast, good meat with large fat slabs.

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Aug 22, 2025
Xxxxxx
5 out of 5 stars review

Verified Purchase

Bineless leg of lamb

Very lean ,good taste ,a little pricey but worth it.

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Dec 26, 2025
Ita
1 out of 5 stars review

Smell was terrible!

The smell was very bad could not eat after cooking, google was saying its normal for lamb thats vacumm pavked to smell funky but this smell made me and my husband very nauseas. I have eaten lamb my whole life and never smelled anything like it.

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