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Customer reviews for Member's Mark Australian Boneless Leg of Lamb, priced per pound for
Member's Mark Australian Boneless Leg of Lamb, priced per pound
4.5 out of 5 stars
stars
814 ratings208 reviews
  1. 5 stars77% (626)
  2. 4 stars10% (85)
  3. 3 stars4% (31)
  4. 2 stars2% (18)
  5. 1 star7% (54)

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Showing 131-140 of 208 reviews
Jan 3, 2024
Reviewer name: Bonnie
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Boneless leg of lamb

The boneless leg of lamb roast was DELICIOUS!

Helpful?2JAU84UC82CE13585974298
Apr 29, 2025
Reviewer name: JLee
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Absolutely YUMMY!

Just oven roasted this tonight and it was delicious. So tender & juicy. Definitely will purchase this again!

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Dec 31, 2023
Reviewer name: Jami
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Delicious!

This roast turned out so delicious! I'm thinking we might skip the turkey and have this next Thanksgiving!

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Jan 20, 2025
Reviewer name: M Parker
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Delish!

My husband makes the best leg of lamb roasted with vegetables from this product; even my sister who said she didn’t like lamb loved it!

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Jul 4, 2025
Reviewer name: Rabokki
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Fresh Lamb

Delicious, Sam’s is the only place in my area where lamb is available and it’s always fresh and delicious a family favorite.

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Mar 26, 2025
Reviewer name: Sharon
5 out of 5 stars
5 out of 5 stars review

Verified Purchase

Cheaper than Beef but oooh it's so good!

WE really enjoy lamb in our family and this makes it so easy to enjoy. We smoke it and it rivaks a prime rib roast! Delish!

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Jan 18, 2025
Reviewer name: Minoas
2 out of 5 stars
2 out of 5 stars review

Verified Purchase

OLD LAMB?

Lamb takes some time to cook. The Good: The Good: Price, No Bad Smell or Taste The Bad: Hardness. Even if you cook it for hours, it does not get soft. It stays hard.

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Dec 3, 2023
Reviewer name: NA
1 out of 5 stars
1 out of 5 stars review

Verified Purchase

It tastes like liver meat rather than lamb meat.

First time trying this kind of meat, it was awful. It tastes like liver meat rather than lamb meat. We tried lamb rack from the same brand before and it was delicious with no issue's, but this one 100 NO. RUN DO NOT WASTE YOUR MONEY LIKE I DID.

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Mar 10, 2024
Reviewer name: bettyboop426
5 out of 5 stars
5 out of 5 stars review

BEST EVER!

This is, by far the best boneless leg of lamb I've ever had. I make it twice a year. It's the best price and a generous size. The flavor is superior and not as gamey as others

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Apr 2, 2026
Reviewer name: Roman
5 out of 5 stars
5 out of 5 stars review

Lamb Bourguignon

I often substitute the lamb in Julie Childs Beef Bourguignon recipe. I remove the netting and unroll the meat. I can also trim off the excess fat. The meat is leaner - not as marbled - than beef.

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